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    raw blueberry pie with microwaveable filling and graham cracker crust

    This mostly-raw blueberry pie is a snap to make and very versatile--the filling microwaves in a few minutes, and you don't even have to bake the zippy gingered graham cracker crust--perfect for a hot Fourth of July and all summer long.

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Recipe recycling at the LA Times

Posted on March 27, 2010 by DebbieN

Sign of the Times? Passover recipes from past years are apparently easier to reprint than to update–and that goes for the dates themselves. Passover actually starts this Monday night, March 29th, not–as this LA Times rehash would have it–April 8th.

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