A new study has identified a key protein in rice plants that allows some varieties to keep any absorbed arsenic safely contained in a separate part of the plant from the grain itself. The authors are hoping to introduce the gene for this highly effective transporter protein into plant strains that don’t have much of it and see whether the new genetic hybrids can reduce the arsenic level in major rice crops.
Filed under: Grains, nutrition, Oddities, shopping, unappetizing | Tagged: agricultural research, arsenic in food, food supply, GMOs, rice | Comments Off on New hope for lowering arsenic levels in rice

