Today’s New York Times has an excerpt from investigative reporter Michael Moss’s forthcoming book on the processed food industry’s push to engineer addictive foods. It’s a long article, more than 12 pages, but well worth the read.
The Extraordinary Science of Addictive Junk Food – NYTimes.com.
Filed under: books, Diabetes, Eating out, Food Politics, history, kid food, nutrition, Oddities, shopping, unappetizing | Tagged: appetite research, childhood nutrition, food science, high blood pressure, junk food, Michael Moss, nutrition labeling, obesity, processed food industry, snacking | Comments Off on You must read this. Take an hour if you have to.