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    raw blueberry pie with microwaveable filling and graham cracker crust

    This mostly-raw blueberry pie is a snap to make and very versatile--the filling microwaves in a few minutes, and you don't even have to bake the zippy gingered graham cracker crust--perfect for a hot Fourth of July and all summer long.

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Persian-ish grill ideas for Purim

Lentil-stuffed Anaheim chile with zucchini, tomatoes and red onion in a Persian-style vegetarian platter grilled in the toaster oven.
Microwave-to-toaster-oven version

Last year our synagogue signed up for a catered Persian grill dinner (served takeout-style for pickup) from a restaurant on the West Side of LA, and this year they’re doing it again from a restaurant with kosher meat options. Last year, we weren’t sure so we went with a vegetarian option that turned out to be a little bleak–just grilled but dry unsauced vegetables, including some very-middle-American-style broccoli and babycut carrots that looked like they’d just been thrown in with the more traditional eggplant, pepper, zucchini, onion and tomato. The trays were filled out with huge heaps of bright-yellow basmati rice and a little tub of fesenjan sauce–toasted ground walnuts cooked down with grated onion and pomegranate molasses. No actual protein, though, so I pan-browned triangles of tofu to go with it. It was still all pretty bland, though, except for the charred tomato and pasilla pepper and onion.

Even though we’re going to have a meat version tonight–presumably better, I hope!–before the Megilla reading, the story of Queen Esther is very specific about one of her virtues. Unlike all the other girls who were hauled up to Ahashverosh’s palace for a year of preparation for a beauty contest (only, as with most, without a desirable prize). Most of the contestants dined on all the delicacies of the palace kitchen, but Esther refused any of the expensive meats and ate chickpeas instead. She didn’t tell anyone she was Jewish, but she didn’t eat the meat, claiming she was in mourning. It may have been a factor in why she was chosen as queen–she wasn’t being a glutton while the getting was good.

In Esther’s time, Ahashverosh had allowed his wicked vizier Haman to convince him to send out a decree allowing anyone to attack the Jews. But once Esther exposed Haman’s plot and her own Jewishness, he couldn’t cancel his own decree, so he sent out a second decree allowing the Jews to arm themselves in their own defense.

The celebration of Purim, while joyous and relieved, maybe a little exaggerated, is always mixed with acknowledgement of poverty and violence around us; this year most notably caused by the horror Putin has committed in Ukraine. The parallels are pretty harsh and very timely; there are always people like Haman and Ahashverosh willing to do harm or make excuses. So I have mixed feelings about meat vs. vegetarian for Purim, and about celebration in the midst of and despite the everpresent harsh realities.

The best I can do is to say that yes, especially now, we need to commemorate and to celebrate the triumph of good over evil–but without losing perspective or forgetting. May we have more people like Esther and Mordechai–be people more like them, people who step up. And in the meantime, remember to give tzedakah and g’milut hasadim–not charity, but the justice of providing for those in need. This is the season for that too.

Back to food and cooking:

One thing I’ve been thinking about since last Purim is how to make a somewhat better-tasting vegetarian Persian grill-style platter at home. I did like the restaurant’s grilled vegetables, just not the broccoli and carrot bits that were completely out of place or the tofu I made as a last-ditch effort.

If you have a microwave and a toaster oven or a nonstick frying pan with a lid, you can do something good and vegetarian fairly quickly and get some of the vibe without a lot of work. And grilling will improve winter tomatoes, onions, zucchini, (full-size, sliced) carrots, cauliflower, whatever you have where you are.

You can make a tray of quick-grilled vegetables as a side dish, or you can take the long, stuffable peppers and put in rice-and-tomato, as for dolmas (stuffed grape leaves), grillable white cheese like panela or queso fresco plus a sprinkle of nigella seed or thyme and some minced onion, or my personal and higher-protein/flavor choice, lentil hashu as for stuffed baby eggplants and mehshi basal (stuffed onions), which are Syrian Jewish, but adaptable and delicious and not too far off. The lentil and rice stuffing is flavored with allspice and cinnamon and it grills up nicely, especially in a nonstick pan with a bit of olive oil to create a light, crispy, char on the surface. It also makes light, delicate felafel-like fritters.

Continue reading

Heartsick for Ukraine

Sorry–this is not about food, and only marginally about trying to ensure food aid. Links to a few key aid organizations are toward the bottom of the post.

I have not slept well this week; I keep getting up and checking the headlines in the New York Times and the Washington Post and AP and Reuters, hoping that Ukraine will turn for the better, that people are surviving and that the Russian military will realize that Putin has frankly lost it, stop obeying his orders and cease fire, for everyone’s sake. I keep seeing people crowded into the underground metro stations and wondering how the hell aid workers can get food to them.

President Zelensky, who looks so much like my dad as a young man and like my mother’s cousin and mine, is holding on, and he has inspired us in a way no one really expected. He’s doing much more than most people would try to do for his people and he’s gone from zero to 60 doing what Putin could not, would not, for his own people. That is obvious.

What is more obvious, no one outside Ukraine wanted to help last year because it would mean dipping a toe in the water of war that was already visibly massed at the border. They tried to tiptoe and appease. And like Chamberlain–and then Churchill–they woke up to the fact that you can’t appease a bully and expect it to work. Bombs rained down on London in response to their concessions. That and not bravery ahead of time is what turned Churchill’s approach. By then, the world was actually at war. Could it have been stopped short?

President Biden has said–and Boris Johnson has too–that we will not send American troops to help fight in Ukraine because it would tip us into World War III if we fought Russia directly. And they are right not to escalate tensions unnecessarily.

But this is not unnecessarily, and we could hardly be escalating anything, it’s already well past “escalating” when a madman has attacked his neighbors and nobody stopped him. For a year. With missiles and cluster bombs and now possibly vacuum bombs, and is threatening nuclear war for anyone who dares intercede. An ounce of prevention or in this case early and hard military response could be worth a thousand pounds of war. On the heels of a miserable pandemic, in which Americans are STILL dying at a rate of nearly 2000 a day, post-peak.

If Barack Obama, for whom I voted and whose aims I generally supported, had not let Putin cow him into keeping the US from interceding early and hard to stop the massacre Assad committed on his own country, over years, where might Europe be today? In better shape, with fewer tragedies and migrant deaths and much lower cost in terms of immigration, closed borders, abusiveness toward refugees, the perceived permission to hard-right bigots elsewhere, from Rump to Xi, to commit even further human rights abuses and rattle sabers at their pacifist neighbors. Russia itself would be in a lot better shape. All these things have cost the world a lot already and should be cause for shame.

Obama understandably did not want to push America into another adventurist war like the one Bush, Cheney, Rumsfeld and Rove lied their way into in Iraq and Afghanistan to our extreme cost. But somehow he could not distinguish between that and a genuine and legitimate cause for military intervention. He wanted to keep his hands clean, and he let himself be afraid of Putin–and of American political backlash. There was no way to be safe if we went in. So he made dignified-sounding speeches and made some economic sanctions and essentially sat on those clean hands, as have we all, in despair.

And here we are again, with few options other than donating aid to organizations like HIAS (hias.org) and the American Jewish Joint Distribution Committee (jdc.org) and the International Red Cross (icrc.org), and worrying for our relatives, Jewish and non-Jewish, and watching the headlines hour after hour. That is essential aid, it makes us feel less helpless, and it is worth reaching into our pockets for. But it is probably not enough given the viciousness of Putin’s attack.

Biden is going to give a State of the Union address tonight. What will he say? What will we do?

If Volodymyr Zelensky can pull together an organized and surprisingly effective defensive action with such scant starting material as he has and rally worldwide support, even for these few days, certainly the US can be doing a lot more. And we had better do it fast. It is time to get brave again.