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    raw blueberry pie with microwaveable filling and graham cracker crust

    This mostly-raw blueberry pie is a snap to make and very versatile--the filling microwaves in a few minutes, and you don't even have to bake the zippy gingered graham cracker crust--perfect for a hot Fourth of July and all summer long.

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Not Your Parents’ Mom & Pop

Mom & pop stores–the little independent family-run corner grocery, hardware store, café, bakery, or barber shop–are, like local farmers’ markets, neighborhood gems just waiting to be rediscovered by a new generation. Some are the old-fashioned kind, limping along in the recession but fostering a friendly atmosphere and clientèle. Others mix old-fashioned personal service with cutting-edge specialties. Within five minutes of my house are five worth spending time in.

The bike shop at the other end of my block sells and fixes everything from used kids’ bikes with training wheels (which they’ll adjust for you) to the fancy $4000-plus professional racing bikes (ditto). Around the corner, beyond the Starbuck’s, is a young-chic type all-day café with arty rectangular plates, pretty good coffee–and outlets for every patron’s laptop. Down the street is a British pub owned by the chef and his wife, with the world’s crispest, most astonishing fish & chips and dozens of artisan beers on tap. No outlets here, but you can play darts on the bar side of the pub. The coffee shop across from my daughter’s school hosts tutoring sessions and keeps a frequent customer card file for regulars as well as a shelf of books  you can buy or just borrow while catching a break. And the fifth, my personal favorite, is an Armenian corner grocery with great deals, lots of unusual ingredients and spices, actual ripe tomatoes and one or another family member always willing to discuss the best way to cook something–or debate the merits of the latest Rose Parade.

These businesses are always under siege from the chain restaurants and big box price cutters, which pop up and then close suddenly whenever something better comes along for the long-distance investors, undercut the locals while they’re here, and leave a trail of mistreated minimum-wage employees and other forms of exploitation in their wake.  And yet often the mom & pop stores offer a better deal, unique merchandise, and certainly better service.

Most important is the way local shops change the way we interact when we come in to buy something. The owners treat everyone like a neighbor or a member of their congregation (in the case of the corner grocery, they usually are). The staff are usually the sons and daughters and grandchildren of the owners. Even shy customers come in ready to say hello, ask questions, compliment the new light fixtures, complain about the state budget cuts or the new parking meters near the center of town and generally catch up on the latest. They don’t ignore or avoid the staff the way everyone does at the big box stores, and they don’t feel ignored or pestered either. Kibbitzing and schmoozing are almost lost arts everywhere else, but the better mom & pop businesses have a way of restoring that sense of belonging to neighborhood shoppers.

So it’s with pleasure that I recommend two fairly recent books on the mom & pop phenomenon, with a side dish of a newly released French film.

Dough (2006), by Mort Zachter, is a well-told cautionary tale about working for family, especially if that family’s roots are in the Great Depression. Zachter, a former tax lawyer, learned the hard way that his uncles’ family bread business wasn’t exactly what he’d assumed as a kid. One day a phone call from his uncles’ stockbroker revealed that while his uncles almost never closed the shop, lived together like paupers in a dingy run-down tenement apartment, and certainly never paid Zachter’s mother anything for helping out, they had been sitting on a multimillion dollar account balance for decades. How they came by such wealth and why they never used it to better their lives or anyone else’s in the family is the riddle Zachter works to solve. Although there’s a bitter line of frustration Continue reading