Darra Goldstein’s editorial in the Fall 2010 issue of Gastronomica calls out the schism between the “local, organic” righteousness of wineries and customers and the forgotten field workers they still exploit in the process. Worth a read, even though Goldstein doesn’t get quite far enough to suggest a solution or call for renewed political attention.
Gastronomica | Fall 2010 | Volume 10 Number 4.
Filed under: Food Blogs, Food Magazines, Food Politics, haute cuisine, history, shopping, wine | Tagged: agriculture, Cesar Chavez, eat local, field workers, Gastronomica, immigration, migrant workers, organic foods, wineries | Comments Off on Local, organic and forgotten field hands

