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    raw blueberry pie with microwaveable filling and graham cracker crust

    This mostly-raw blueberry pie is a snap to make and very versatile--the filling microwaves in a few minutes, and you don't even have to bake the zippy gingered graham cracker crust--perfect for a hot Fourth of July and all summer long.

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What she said

Posted on May 3, 2013 by DebbieN

I’m shocked, shocked I tell you. I’m about to admire and recommend an article by LV Anderson of Slate.com.

Against foodies: Alison Pearlman’s Smart Casual reviewed

Yes. LV Anderson, the Slate columnist/editor of “You’re Doing It Wrong” infamy, the one who so often makes unnecessary, fussy, time-consuming and sometimes even adverse recommendations for how to “fix” some fairly common and popular foods like chili or muffins. Or guacamole. I’ve disrespected quite a number of her columns over the past year or two, and so have many Slate readers.

But her review of local (LAish) professor Alison Pearlman’s new book on the shallowness of foodieism is really good. It’s thoughtful, sharp and thorough without being annoying.

Anderson has clearly been stuck in an awkward niche for a year or more; her cooking tips are not much to write home about but her book review is, so I’m doing it.

Filed under: books, Eating out, Food Magazines, Food Politics, Food TV, haute cuisine, shopping | Tagged: , , , , , , , , | 4 Comments »