Michael Moss of the New York Times tells what happened when he challenged a prominent ad agency to come up with a campaign for broccoli. Fresh actual broccoli, no brand name. Which I’ve been hoping for years someone would do, but as I read his article, my heart sank. All the veg-phobia and all the typical slanders against broccoli raised by the vegetable-avoidant generation (now adults) quickly rose to the surface in the ad agency focus groups. Turning a corner on that would be an extreme makeover indeed.
So a little help on how to deal with the great green broccomonster:
- cutting up broccoli
- microwaving vegetables in general
- decent homemade salad dressings that go as well with lightly-nuked broccoli, or green beans, or brussels sprouts, or cauliflower…as they do with red cabbage and other salads
Filed under: cooking, DASH Diet, Food Politics, nutrition, shopping, Vegetabalia | Tagged: advertising, broccoli, food ads, Michael Moss, shopping for vegetables | Comments Off on Advertising Vegetables–is it really so hard?

