https://slow-food-fast.com/2023/07/17/microwave-tricks-keeping-cool-and-colorful/https://slow-food-fast.com/wp-content/uploads/2023/07/20230606_110421-1.jpg20230606_110421-1https://slow-food-fast.com/wp-content/uploads/2023/07/20230606_110959-1.jpg20230606_110959-1https://slow-food-fast.com/wp-content/uploads/2023/07/20230606_110210.jpg20230606_110210https://slow-food-fast.com/wp-content/uploads/2023/07/20230606_110959.jpg20230606_110959Add flavorings and microwave againhttps://slow-food-fast.com/wp-content/uploads/2023/07/20230606_110304.jpg20230606_110304Slice and toss with oil and vinegarhttps://slow-food-fast.com/wp-content/uploads/2023/07/20230606_110421.jpg20230606_110421Microwave to set colorhttps://slow-food-fast.com/wp-content/uploads/2023/07/20230606_111353.jpg20230606_111353https://slow-food-fast.com/wp-content/uploads/2023/04/multicolormwave.jpgmulticolormwavehttps://slow-food-fast.com/wp-content/uploads/2023/04/multicarrot-microwave.jpgmulticarrot-microwavehttps://slow-food-fast.com/wp-content/uploads/2023/04/20210810_135440.jpg20210810_1354402023-07-17T20:02:39+00:00monthlyhttps://slow-food-fast.com/2023/04/25/its-been-way-too-long/2023-04-25T20:50:37+00:00monthlyhttps://slow-food-fast.com/2022/08/06/quiche-x-fillo-yeah/https://slow-food-fast.com/wp-content/uploads/2022/08/20220801_202955.jpg20220801_202955https://slow-food-fast.com/wp-content/uploads/2022/08/20220802_102344.jpgfillo-wrapped cauliflower quiche2022-08-06T23:25:22+00:00monthlyhttps://slow-food-fast.com/2022/03/16/persian-ish-grill-ideas-for-purim/2022-03-16T23:27:13+00:00monthlyhttps://slow-food-fast.com/2022/03/01/heartsick-for-ukraine/2022-03-01T20:37:01+00:00monthlyhttps://slow-food-fast.com/2022/02/14/abfab-mousse-au-chocolat-lighter-faster-and-still-incredibly-rich/2022-02-15T00:37:06+00:00monthlyhttps://slow-food-fast.com/2013/12/10/the-other-moussaka-eggplant-and-chickpea-stew/https://slow-food-fast.com/wp-content/uploads/2013/12/eggplantwithchickpeas.jpgEggplant Stew with ChickpeasIn the frying pan, nearly ready to serve. I made this one with carrots, curry spices, chile-garlic paste, allspice and cinnamon, and a little vinegar and lemon for acidity.https://slow-food-fast.com/wp-content/uploads/2013/12/thanksgiving2013spread-e1386637285948.jpgthanksgiving2013-Californiastyle.jpgThanksgiving--California style, with a lot more green on the table than I remember as a kid. It can only be an improvement. Believe it or not, most of the broccoli got eaten.2022-02-10T23:43:03+00:00monthlyhttps://slow-food-fast.com/2022/01/01/happy-2022-from-pasadena/2022-01-02T00:48:57+00:00monthlyhttps://slow-food-fast.com/2021/12/18/irish-soda-bread-lighter-on-the-soda/2021-12-18T22:40:47+00:00monthlyhttps://slow-food-fast.com/2021/11/27/oy-chanukah-already/2021-11-28T03:08:21+00:00monthlyhttps://slow-food-fast.com/2021/11/25/last-minute-thanksgiving-2-0/2021-11-25T23:41:00+00:00monthlyhttps://slow-food-fast.com/2021/09/06/bring-us-a-better-world-this-year-5782/2021-09-06T22:46:05+00:00monthlyhttps://slow-food-fast.com/2021/07/09/microwave-tricks-ungrilling-corn-on-the-cob/2021-07-10T00:36:31+00:00monthlyhttps://slow-food-fast.com/2021/06/20/microwave-pickled-eggplant-for-felafel/2021-06-22T16:52:04+00:00monthlyhttps://slow-food-fast.com/2021/06/19/microwave-tricks-felafel/https://slow-food-fast.com/wp-content/uploads/2021/06/20210506_131758.jpg20210506_131758Browning the microwaved felafels https://slow-food-fast.com/wp-content/uploads/2021/06/20210506_130509.jpg20210506_130509https://slow-food-fast.com/wp-content/uploads/2021/06/20210506_125958.jpg20210506_125958Before microwaving2021-06-20T16:49:12+00:00monthlyhttps://slow-food-fast.com/2012/07/19/montreal/2021-04-21T23:07:18+00:00monthlyhttps://slow-food-fast.com/2021/04/02/a-lighter-take-on-coconut-macaroons/2021-04-02T08:50:48+00:00monthlyhttps://slow-food-fast.com/2021/03/31/microwaveable-matzah-balls-yes-we-can/https://slow-food-fast.com/wp-content/uploads/2021/03/20210328_145110.jpg20210328_145110Fluff up the matzah meal with boiling water first.https://slow-food-fast.com/wp-content/uploads/2021/03/20210328_151038.jpg20210328_151038Microwave the parcooked matzah balls another minute or so in simmerin water.https://slow-food-fast.com/wp-content/uploads/2021/03/20210329_145725.jpgmicrowavematzahballsoup2021-04-01T17:42:11+00:00monthlyhttps://slow-food-fast.com/2021/03/26/microwave-tricks-passover-haste-and-fresh-apple-sauce/2021-03-26T23:25:36+00:00monthlyhttps://slow-food-fast.com/2020/11/26/no-i-dont-know-what-im-making-for-thanksgiving-either/2020-12-16T18:39:55+00:00monthlyhttps://slow-food-fast.com/2020/11/29/microwave-wild-rice-pilaf/2020-11-29T10:27:22+00:00monthlyhttps://slow-food-fast.com/2020/11/04/creme-de-x-purslane-and-basil-dress-up-a-lighter-veloute/2020-11-04T18:56:51+00:00monthlyhttps://slow-food-fast.com/2020/10/20/oasis/https://slow-food-fast.com/wp-content/uploads/2020/10/cactus-tunas-9-2020-19.jpgcactus tunas 9-2020 (19)https://slow-food-fast.com/wp-content/uploads/2020/10/cactus-tunas-9-2020-5.jpgcactus tunas 9-2020 (5)2020-10-20T22:44:45+00:00monthlyhttps://slow-food-fast.com/2020/09/27/a-quick-wish-for-a-better-5781/https://slow-food-fast.com/wp-content/uploads/2020/09/20200927_134237.jpg20200927_134237https://slow-food-fast.com/wp-content/uploads/2020/09/20200921_121509.jpg20200921_121509https://slow-food-fast.com/wp-content/uploads/2020/09/challotlgsmall-5781.jpgchallotlgsmall-57812020-09-28T00:50:20+00:00monthlyhttps://slow-food-fast.com/2017/11/08/a-different-take-on-pumpkin-spice/https://slow-food-fast.com/wp-content/uploads/2017/11/bsquashfetaflan-6.jpgi1035 FW1.1Flan in quartershttps://slow-food-fast.com/wp-content/uploads/2017/11/bsquashfetaflan-3.jpgi1035 FW1.1Butternut squash savory flan, slimmed downhttps://slow-food-fast.com/wp-content/uploads/2017/11/bsquashfryup.jpgbsquashfryupButternut squash fryup--just add a little feta and some hot pepper flakes2020-09-12T19:46:46+00:00monthlyhttps://slow-food-fast.com/2014/11/06/tehina-goes-with-fish/https://slow-food-fast.com/wp-content/uploads/2014/11/onionsandspices-wateradded.jpgonionsandspices-wateraddedhttps://slow-food-fast.com/wp-content/uploads/2014/11/onionsandspices-dry.jpgonionsandspices-dryhttps://slow-food-fast.com/wp-content/uploads/2014/11/tilapia-tehina-flippedtocookskinside.jpgtilapia-tehina-flippedtocookskinsidehttps://slow-food-fast.com/wp-content/uploads/2014/11/tilapia-tehina-firstsidedown.jpgtilapia-tehina-firstsidedownhttps://slow-food-fast.com/wp-content/uploads/2014/11/tehina-yogurt-hummuscoating.jpgtehina-yogurt-hummuscoating2020-09-12T19:29:15+00:00monthlyhttps://slow-food-fast.com/about/2020-09-06T16:59:19+00:00weekly0.6https://slow-food-fast.com/2020/09/06/saving-summer-2020-style-peaches-and-pasta-yet-again/https://slow-food-fast.com/wp-content/uploads/2020/09/20200723_121722.jpglasagna microwavinghttps://slow-food-fast.com/wp-content/uploads/2020/09/20200724_132914.jpgspinach lasagne slicehttps://slow-food-fast.com/wp-content/uploads/2020/09/20200723_193847.jpgmicrowave spinach lasagna layershttps://slow-food-fast.com/wp-content/uploads/2020/09/20200723_121140.jpg20200723_121140https://slow-food-fast.com/wp-content/uploads/2020/09/20200418_184406-e1599374598291.jpgmicrowaving lasagne noodles2020-09-06T08:32:08+00:00monthlyhttps://slow-food-fast.com/2009/09/16/microwave-tricks-when-the-peach-doesnt-ripen/https://slow-food-fast.com/wp-content/uploads/2009/09/spongypeaches.jpgspongypeachesSpongy peaches in need of rescuehttps://slow-food-fast.com/wp-content/uploads/2009/09/img_1749.jpgMicrowave peach compoteMicrowaved peach compote brings out flavor and fragrance even from mediocre fruithttps://slow-food-fast.com/wp-content/uploads/2009/09/img_1745.jpgIMG_17452020-09-06T08:31:44+00:00monthlyhttps://slow-food-fast.com/2020/09/05/wanted-cooler-heads-warmer-hearts/https://slow-food-fast.com/wp-content/uploads/2020/09/20200710_174835.jpgsnaplockwithkhulfihttps://slow-food-fast.com/wp-content/uploads/2020/09/20200710_175326.jpgpistachio khulfi in a cuphttps://slow-food-fast.com/wp-content/uploads/2020/09/tofupumpkinorpeanutmakhni-3.jpgtofupumpkinorpeanutmakhni (3)https://slow-food-fast.com/wp-content/uploads/2020/07/20200706_125826.jpg20200706_125826https://slow-food-fast.com/wp-content/uploads/2020/07/20200706_125729.jpgpistachio khulfi basehttps://slow-food-fast.com/wp-content/uploads/2020/07/20200706_125004.jpgpistachio khulfi ingredientshttps://slow-food-fast.com/wp-content/uploads/2020/07/20200706_124929.jpgground pistachios and sugar2020-09-06T15:55:25+00:00monthlyhttps://slow-food-fast.com/2020/04/16/the-afikomen-conundrum-plus-a-quiche-for-our-times/https://slow-food-fast.com/wp-content/uploads/2020/04/20200416_122614-e1587087300813.jpgzucchini flan ingredientshttps://slow-food-fast.com/wp-content/uploads/2020/04/20200416_122552.jpg20200416_122552https://slow-food-fast.com/wp-content/uploads/2020/04/20200416_135655-e1587087396819.jpgzucchini crustless quiche-slicehttps://slow-food-fast.com/wp-content/uploads/2020/04/20200416_135133-e1587086724579.jpgzucchini crustless quiche2020-04-17T01:40:49+00:00monthlyhttps://slow-food-fast.com/2020/04/07/3-films-food-and-memory/2020-04-07T07:20:33+00:00monthlyhttps://slow-food-fast.com/2020/03/15/rethinking-pantry-staples/2020-03-16T06:21:56+00:00monthlyhttps://slow-food-fast.com/2015/03/04/microwave-tricks-rapid-red-cabbage/https://slow-food-fast.com/wp-content/uploads/2015/03/braisedredcabbage.jpgbraisedredcabbage2020-02-19T20:36:09+00:00monthlyhttps://slow-food-fast.com/2019/12/22/zwetchgenkuchen-a-lighter-holiday-plum-tart/https://slow-food-fast.com/wp-content/uploads/2019/12/20191204_160134.jpgwho stole a slicehttps://slow-food-fast.com/wp-content/uploads/2019/12/20191204_113044-e1577054968738.jpgalmond filling and plumshttps://slow-food-fast.com/wp-content/uploads/2019/12/20191204_113224-e1577054747724.jpgparbaked tart crusthttps://slow-food-fast.com/wp-content/uploads/2019/12/20190922_115645.jpgmini-plum tarthttps://slow-food-fast.com/wp-content/uploads/2019/12/20191204_134830.jpgzwetchgenkuchen2019-12-22T23:15:21+00:00monthlyhttps://slow-food-fast.com/2019/11/24/bourekas-pastry-crust-how-low-can-you-go-a-lower-fat-flake-off/https://slow-food-fast.com/wp-content/uploads/2019/11/borekita-bites-e1574629665554.jpgborekita biteshttps://slow-food-fast.com/wp-content/uploads/2019/11/20190918_130637.jpgeggplantcheesefillinghttps://slow-food-fast.com/wp-content/uploads/2019/11/20190918_163517-e1574627565279.jpgBorekitas with two fillingshttps://slow-food-fast.com/wp-content/uploads/2019/11/20190918_163136.jpgThe Borekita Flakeoffhttps://slow-food-fast.com/wp-content/uploads/2019/11/20190918_154710.jpgLess-oil borekitas on panhttps://slow-food-fast.com/wp-content/uploads/2019/11/20190918_154704.jpgBurekaBoydoughrolledouthttps://slow-food-fast.com/wp-content/uploads/2019/11/20190918_144853.jpgBurekaBoy borekita dough-more waterhttps://slow-food-fast.com/wp-content/uploads/2019/11/20190918_130910.jpg20190918_130910https://slow-food-fast.com/wp-content/uploads/2019/11/20190918_130841.jpg20190918_130841https://slow-food-fast.com/wp-content/uploads/2019/11/20190918_130802.jpgJanna Gur borekita dough-more oil2019-11-24T21:30:45+00:00monthlyhttps://slow-food-fast.com/2019/11/16/new-year-new-food-cabbage-rolls-with-a-greco-ottoman-twist/https://slow-food-fast.com/wp-content/uploads/2019/11/20191003_121243.jpg20191003_121243https://slow-food-fast.com/wp-content/uploads/2019/11/20191003_115204.jpg20191003_115204https://slow-food-fast.com/wp-content/uploads/2019/11/20191003_120654-e1573956319281.jpg20191003_120654https://slow-food-fast.com/wp-content/uploads/2019/11/20190926_131306.jpg20190926_131306https://slow-food-fast.com/wp-content/uploads/2019/11/20190926_130727.jpg20190926_130727https://slow-food-fast.com/wp-content/uploads/2019/11/20190929_145107.jpg20190929_145107https://slow-food-fast.com/wp-content/uploads/2019/11/20191003_121144.jpg20191003_121144https://slow-food-fast.com/wp-content/uploads/2019/11/20190926_131404.jpg20190926_131404https://slow-food-fast.com/wp-content/uploads/2019/11/20191005_115844.jpgcabbagerollsgigantes-tehina2019-11-17T02:20:41+00:00monthlyhttps://slow-food-fast.com/2015/08/06/french-reaction-to-food-waste/2019-09-01T23:23:24+00:00monthlyhttps://slow-food-fast.com/2018/08/28/days-of-watermelon-and-roses/https://slow-food-fast.com/wp-content/uploads/2018/08/watermelon-rosewater-sherbet.jpgwatermelon rosewater sherbethttps://slow-food-fast.com/wp-content/uploads/2018/08/frozen-watermelon-slices.jpgfrozen watermelon sliceshttps://slow-food-fast.com/wp-content/uploads/2018/08/watermelon-sherbet.jpgwatermelon sherbet2019-09-01T21:23:12+00:00monthlyhttps://slow-food-fast.com/2019/06/28/windfall-deals-in-the-produce-section/https://slow-food-fast.com/wp-content/uploads/2019/06/20190402_162206.jpg20190402_162206https://slow-food-fast.com/wp-content/uploads/2019/06/20190402_162137_001.jpg20190402_162137_001https://slow-food-fast.com/wp-content/uploads/2019/06/img_1144.jpgbargain-bin romano beans.jpghttps://slow-food-fast.com/wp-content/uploads/2019/06/20190402_183644.jpgromano beans with garlichttps://slow-food-fast.com/wp-content/uploads/2019/06/romanobeansaladwmustardandpeppers-1.jpgromanobeansaladwmustardandpeppers (1)https://slow-food-fast.com/wp-content/uploads/2019/06/20190616_225714.jpgmicrowaveplumjamhttps://slow-food-fast.com/wp-content/uploads/2019/06/20190616_222259.jpgbargain-bin black plumshttps://slow-food-fast.com/wp-content/uploads/2019/06/20190617_101756.jpgmicrowaveplumjam2https://slow-food-fast.com/wp-content/uploads/2019/06/yellowsquash-brownedwlemon.jpg.jpgyellowsquash-brownedwlemon.jpg2019-07-13T16:37:01+00:00monthlyhttps://slow-food-fast.com/2019/07/05/why-you-shouldnt-buy-precut-veg/2019-07-05T16:15:29+00:00monthlyhttps://slow-food-fast.com/2019/06/29/ice-cream-therapy/https://slow-food-fast.com/wp-content/uploads/2017/09/img_9888.jpgchocolatecherryfrogurt.jpghttps://slow-food-fast.com/wp-content/uploads/2017/09/img_9865.jpgIMG_98652019-06-29T23:39:45+00:00monthlyhttps://slow-food-fast.com/2018/05/12/waste-not/2019-05-12T22:49:35+00:00monthlyhttps://slow-food-fast.com/2015/12/08/lackluster-secrets-from-the-eating-lab/2019-01-17T07:30:25+00:00monthlyhttps://slow-food-fast.com/2019/01/01/three-hour-sourdough/https://slow-food-fast.com/wp-content/uploads/2019/01/softbottomedbread.jpgsoft-bottomed breadNeeds more time--the bottom's not as hollow-sounding as the browned top suggests.https://slow-food-fast.com/wp-content/uploads/2019/01/3-hoursourintheoven.jpgThree-hour sourdough oven setupThe oven setup.https://slow-food-fast.com/wp-content/uploads/2019/01/3-hoursourdough-e1546332205543.jpg3-hoursourdoughhttps://slow-food-fast.com/wp-content/uploads/2019/01/PICT1019.jpgThree Hour Sourdough2019-01-01T23:22:16+00:00monthlyhttps://slow-food-fast.com/2018/10/25/halloween-candy-carb-guide/2018-10-25T20:27:04+00:00monthlyhttps://slow-food-fast.com/2018/07/31/saving-summer/https://slow-food-fast.com/wp-content/uploads/2018/07/microwave-strawberry-jam.jpgmicrowave strawberry jam2018-07-31T21:12:24+00:00monthlyhttps://slow-food-fast.com/carb-counts/2018-04-06T04:49:56+00:00weekly0.6https://slow-food-fast.com/2018/04/05/take-two-on-pears/https://slow-food-fast.com/wp-content/uploads/2018/04/20180404_111131.jpgPear almond tortehttps://slow-food-fast.com/wp-content/uploads/2018/04/20180404_103646.jpgpear almond torte in the ovenhttps://slow-food-fast.com/wp-content/uploads/2018/04/20180404_093524.jpgtrimmed pearshttps://slow-food-fast.com/wp-content/uploads/2018/04/20180404_092617.jpgfive overripe pearshttps://slow-food-fast.com/wp-content/uploads/2018/04/20180405_100542.jpgpear almond torte slicehttps://slow-food-fast.com/wp-content/uploads/2018/04/img_9858.jpgpearwithchocolate.jpghttps://slow-food-fast.com/wp-content/uploads/2018/04/img_9857.jpgmicrowave pear with chocolate.jpghttps://slow-food-fast.com/wp-content/uploads/2018/04/img_9855.jpgtrimmingapear.jpg2018-04-05T20:55:55+00:00monthlyhttps://slow-food-fast.com/2018/04/04/passover-mid-week-whats-for-lunch/https://slow-food-fast.com/wp-content/uploads/2018/04/slicedbloodorangeandtangelo.jpgslicedbloodorangeandtangelohttps://slow-food-fast.com/wp-content/uploads/2018/04/img_4884.jpgorange salad with oliveshttps://slow-food-fast.com/wp-content/uploads/2018/04/pict0117.jpgi1035 FW1.1i1035 FW1.1https://slow-food-fast.com/wp-content/uploads/2018/04/pict0113.jpgi1035 FW1.1i1035 FW1.1https://slow-food-fast.com/wp-content/uploads/2018/04/pict0124.jpgfake-smoked tilapia saladFake-smoked tilapia salad on matzahhttps://slow-food-fast.com/wp-content/uploads/2018/04/salmonrellenos-2.jpgsalmonrellenos (2)2018-04-04T21:51:57+00:00monthlyhttps://slow-food-fast.com/2018/04/03/a-microwaveable-passover-5778-2018-edition/https://slow-food-fast.com/wp-content/uploads/2018/04/shiitake-notchickensoup-3.jpgshiitake-notchickensoup (3)https://slow-food-fast.com/wp-content/uploads/2018/04/shiitake-notchickensoup-5.jpgshiitake-notchickensoup (5)https://slow-food-fast.com/wp-content/uploads/2018/04/asparaguswithpoachedegg.jpgmicrowaved asparagus with poached egghttps://slow-food-fast.com/wp-content/uploads/2018/04/spinachmatzahballsoup.jpgspinach matzah ball soup.jpghttps://slow-food-fast.com/wp-content/uploads/2018/04/spinachmatzahballs-microwave.jpgMicrowave spinach matzah ballshttps://slow-food-fast.com/wp-content/uploads/2018/04/removingcookedmatzahballs.jpgremoving cooked matzah balls.jpgMicrowaved spinach matzah balls (left) with a bowl of soup ready to reheat.https://slow-food-fast.com/wp-content/uploads/2018/04/microwavematzahballs-rising.jpgunsuccessful microwave matzah ballsThe batch looked promising before I put them in the microwave...https://slow-food-fast.com/wp-content/uploads/2018/04/matzahballmix-chilled.jpgchilled matzah ball mixThe matzah ball mixhttps://slow-food-fast.com/wp-content/uploads/2018/04/spinachmatzahballs-uncooked.jpgspinach matzah balls ready to cookSpinach matzah balls ready to cook2018-04-03T22:08:44+00:00monthlyhttps://slow-food-fast.com/2018/03/21/color-and-taste/https://slow-food-fast.com/wp-content/uploads/2018/03/20180306_093748.jpg20180306_093748https://slow-food-fast.com/wp-content/uploads/2018/03/20180306_083516.jpgsemolina tagliatellehttps://slow-food-fast.com/wp-content/uploads/2018/03/20180305_172740.jpgspinach tagliatellehttps://slow-food-fast.com/wp-content/uploads/2018/03/celeryonion-caterersbulk-1.jpgceleryonion-caterersbulkhttps://slow-food-fast.com/wp-content/uploads/2018/03/toomuchgarlic-2018.jpgtoo much garlichttps://slow-food-fast.com/wp-content/uploads/2018/03/img_5342.jpgIMG_53422018-03-22T03:21:38+00:00monthlyhttps://slow-food-fast.com/2018/02/14/chocolate-quickie-unromantic-but-reliable/https://slow-food-fast.com/wp-content/uploads/2018/02/chocolatequickie1.jpgChocolate Quickie microwave chocolate cheese cups2018-02-14T21:39:45+00:00monthlyhttps://slow-food-fast.com/2017/12/29/survive-the-holidays-in-style/https://slow-food-fast.com/wp-content/uploads/2017/12/20171224_130406_003.jpg20171224_130406_003https://slow-food-fast.com/wp-content/uploads/2017/12/crudite-platter.jpgcrudite-platter.jpg2018-01-28T18:38:41+00:00monthlyhttps://slow-food-fast.com/2018/01/06/three-nonsense-words/2018-01-07T01:04:21+00:00monthlyhttps://slow-food-fast.com/2017/12/30/cauliflower-pakoras-lightened-up/https://slow-food-fast.com/wp-content/uploads/2017/12/20171206_200700.jpghead of cauliflowerhttps://slow-food-fast.com/wp-content/uploads/2017/12/20171206_200915-e1514667019870.jpgcauliflower pieceshttps://slow-food-fast.com/wp-content/uploads/2017/12/20171212_190616.jpgpakora batterhttps://slow-food-fast.com/wp-content/uploads/2017/12/20171212_190529-e1514666853677.jpgcauliflowerpakoras.jpg2017-12-31T03:43:45+00:00monthlyhttps://slow-food-fast.com/2012/12/23/rugelach-and-the-chanukah-fairy/https://slow-food-fast.com/wp-content/uploads/2012/12/rugelachrolls.jpgrugelachrolls2017-12-04T19:01:06+00:00monthlyhttps://slow-food-fast.com/2017/11/20/this-thanksgiving-give-something-to-be-thankful-for/2017-11-20T22:35:58+00:00monthlyhttps://slow-food-fast.com/recipes/2017-11-20T22:15:32+00:00weekly0.6https://slow-food-fast.com/recipes/slow-food-fast-thanksgiving-guide/2017-11-20T22:11:30+00:00weekly0.6https://slow-food-fast.com/2017/11/08/and-one-more/https://slow-food-fast.com/wp-content/uploads/2017/11/pict0271.jpgbutternutsquashwithtehinasauce2017-11-08T18:25:24+00:00monthlyhttps://slow-food-fast.com/2009/11/04/another-reason-to-make-your-own-salad-dressings/2017-10-12T17:57:19+00:00monthlyhttps://slow-food-fast.com/2017/09/20/last-minute-sweets-for-rosh-hashanah/https://slow-food-fast.com/wp-content/uploads/2017/09/pict0211.jpgtoasterovenbaklavarollshttps://slow-food-fast.com/wp-content/uploads/2017/09/pict0207.jpgbaklava rolls in the toaster oveni1035 FW1.1https://slow-food-fast.com/wp-content/uploads/2017/09/pict0076.jpgi1035 FW1.1i1035 FW1.1https://slow-food-fast.com/wp-content/uploads/2017/09/pict0038.jpgi1035 FW1.1i1035 FW1.12017-09-21T00:21:53+00:00monthlyhttps://slow-food-fast.com/2017/09/12/microwave-tricks-black-beans/https://slow-food-fast.com/wp-content/uploads/2017/09/pict0184.jpgmicrowaved black beans2017-09-14T17:45:45+00:00monthlyhttps://slow-food-fast.com/2017/08/22/vine-and-fig-charlottesville/https://slow-food-fast.com/wp-content/uploads/2017/08/20170820_094953_001-e1503363633787.jpg20170820_094953_0012017-09-11T05:22:30+00:00monthlyhttps://slow-food-fast.com/2017/09/07/diabetes-meets-ethnic-foodways-in-new-ada-series/2017-09-08T03:13:18+00:00monthlyhttps://slow-food-fast.com/2017/06/30/fast-fix-for-ripening-peaches/https://slow-food-fast.com/wp-content/uploads/2017/06/pict0147.jpgpeachesripening.jpg2017-06-30T21:36:01+00:00monthlyhttps://slow-food-fast.com/2013/08/31/the-carmen-maura-special/https://slow-food-fast.com/wp-content/uploads/2013/08/gazpachoingredients.jpggazpachoingredients2017-06-21T22:34:36+00:00monthlyhttps://slow-food-fast.com/2017/04/12/finding-heart/2017-04-12T22:09:11+00:00monthlyhttps://slow-food-fast.com/2016/11/10/post-election-food-and-well-everything-else-we-value/2016-11-12T19:16:40+00:00monthlyhttps://slow-food-fast.com/2013/12/31/pastry-again-vinegar-adds-the-tender-touch/2016-11-12T19:10:03+00:00monthlyhttps://slow-food-fast.com/2016/09/30/rosh-hashanah-diy-coming-around-again/2016-09-30T22:02:03+00:00monthlyhttps://slow-food-fast.com/2016/08/03/microwave-tricks-quick-pickled-peppers/https://slow-food-fast.com/wp-content/uploads/2016/08/img_6038.jpgpepperoncini with cauliflower frittatahttps://slow-food-fast.com/wp-content/uploads/2016/08/img_6039.jpgMicrowave Hungarian Pickled Pepper2016-08-03T23:17:10+00:00monthlyhttps://slow-food-fast.com/2016/06/30/rem/2016-06-30T21:11:23+00:00monthlyhttps://slow-food-fast.com/2016/06/28/nectarine-sorbet-light-on-the-sugar/https://slow-food-fast.com/wp-content/uploads/2016/06/nectarine-sorbet-foodprocessing.jpgnectarine-sorbet-foodprocessinghttps://slow-food-fast.com/wp-content/uploads/2016/06/nectarine-sorbet.jpgnectarine-sorbethttps://slow-food-fast.com/wp-content/uploads/2016/06/frozen-nectarine-wedges.jpgfrozen-nectarine-wedgeshttps://slow-food-fast.com/wp-content/uploads/2016/06/nectarine-sorbet-foodprocessor.jpgnectarine-sorbet-foodprocessor2016-06-28T22:52:10+00:00monthlyhttps://slow-food-fast.com/2016/06/24/hot-air/https://slow-food-fast.com/wp-content/uploads/2016/06/img_5306.jpgIsraeli-spinach-feta-egg-casserol2016-06-24T23:55:06+00:00monthlyhttps://slow-food-fast.com/2016/03/07/faster-roasted-tomato-soup/https://slow-food-fast.com/wp-content/uploads/2016/03/img_4876.jpgIMG_4876https://slow-food-fast.com/wp-content/uploads/2016/03/img_4874.jpgIMG_4874https://slow-food-fast.com/wp-content/uploads/2016/03/img_4873.jpgIMG_4873https://slow-food-fast.com/wp-content/uploads/2016/03/img_4878.jpgpan-roasted tomato soup2016-03-07T08:01:32+00:00monthlyhttps://slow-food-fast.com/2010/01/16/putting-pie-crust-on-a-diet/2016-02-25T21:22:27+00:00monthlyhttps://slow-food-fast.com/2016/02/24/healthy-breakfast-muffins-miscalculated/2016-02-27T16:46:00+00:00monthlyhttps://slow-food-fast.com/2016/02/18/emergency-eclairs-2-0-even-more-microwaved/https://slow-food-fast.com/wp-content/uploads/2016/02/chouxpuffsandcustard.jpgchouxpuffsandcustardhttps://slow-food-fast.com/wp-content/uploads/2016/02/icebathforpastrycream.jpgicebathforpastrycreamhttps://slow-food-fast.com/wp-content/uploads/2016/02/eclairsupsidedown.jpgeclairsupsidedownAll the components of an eclair are at least partly microwaveable and pretty forgiving. Even if you have to serve them upside down.https://slow-food-fast.com/wp-content/uploads/2016/02/choux.jpgchouxhttps://slow-food-fast.com/wp-content/uploads/2016/02/choux2.jpgchoux22016-02-22T02:06:07+00:00monthlyhttps://slow-food-fast.com/2016/02/12/bmi-criticized-again-by-psychologists/2016-02-13T03:58:03+00:00monthlyhttps://slow-food-fast.com/2016/02/09/the-dorito-effect-fervor-over-flavor/https://slow-food-fast.com/wp-content/uploads/2016/02/kroger-superbowlfarerecipe.jpgkroger-superbowlfarerecipehttps://slow-food-fast.com/wp-content/uploads/2016/02/kroger-superbowlfarebooklet.jpgkroger-superbowlfarebookletKinda speaks for itself. I'll spare you the inside pages, but the closest to nutritious was Kroger's own recipe for double-coated baked cauliflower "hot wings"--ingredients: a head of cauliflower, a little flour and water, garlic powder, Kroger's store-brand hot sauce, and some melted butter to doll up the cauliflower florets before dipping in...ranch dressing. OK, Schatzker has a point here. https://slow-food-fast.com/wp-content/uploads/2016/02/ripeningromas.jpgripening roma tomatoes2016-02-09T22:31:40+00:00monthlyhttps://slow-food-fast.com/2016/01/12/thanks/2016-01-12T21:18:47+00:00monthlyhttps://slow-food-fast.com/2016/01/10/usda-dietary-guidelines-released-a-full-year-later/2016-01-10T23:25:21+00:00monthlyhttps://slow-food-fast.com/2016/01/06/another-reason-to-avoid-processed-and-fast-food/2016-01-07T23:02:22+00:00monthlyhttps://slow-food-fast.com/2015/12/31/green-beans-get-serious/https://slow-food-fast.com/wp-content/uploads/2015/12/szechuangreenbeans.jpgszechuan green beanshttps://slow-food-fast.com/wp-content/uploads/2015/12/greenbeanswithstuffedcriminimushrooms.jpggreenbeanswithstuffedcriminimushrooms2015-12-31T23:05:52+00:00monthlyhttps://slow-food-fast.com/2015/12/07/how-to-fly-with-a-pie/https://slow-food-fast.com/wp-content/uploads/2015/12/pict0035.jpgSonoma-Kenwood.jpghttps://slow-food-fast.com/wp-content/uploads/2015/12/sonoma-kenwood.jpgSonoma-Kenwoodhttps://slow-food-fast.com/wp-content/uploads/2015/12/brusselssprouts-panbrowning.jpgPan browning brussels sproutshttps://slow-food-fast.com/wp-content/uploads/2015/12/brusselssprouts.jpgi1035 FW1.1i1035 FW1.1https://slow-food-fast.com/wp-content/uploads/2015/12/toastedhazelnuts.jpgi1035 FW1.1i1035 FW1.1https://slow-food-fast.com/wp-content/uploads/2015/12/brusselssproutswithhazelnutsandroastedgarlic.jpgbrussels sprouts with hazelnuts and garlicTonight's pan-browned version2015-12-07T10:23:45+00:00monthlyhttps://slow-food-fast.com/2015/11/20/in-search-of-good-rye-bread/https://slow-food-fast.com/wp-content/uploads/2015/09/img_1432.jpgIMG_1432https://slow-food-fast.com/wp-content/uploads/2015/09/img_1430.jpgIMG_1430https://slow-food-fast.com/wp-content/uploads/2015/09/img_1425.jpgIMG_1425https://slow-food-fast.com/wp-content/uploads/2015/09/pict0003.jpgi1035 FW1.1i1035 FW1.1https://slow-food-fast.com/wp-content/uploads/2015/09/img_0215.jpgIMG_0215https://slow-food-fast.com/wp-content/uploads/2015/09/img_0209.jpgrye sour starter with onionRye sour getting started with raw onionhttps://slow-food-fast.com/wp-content/uploads/2015/09/img_0373.jpgIMG_0373https://slow-food-fast.com/wp-content/uploads/2015/09/img_0228.jpgIMG_0228Rye bread, round one: pretty flat and disappointing!https://slow-food-fast.com/wp-content/uploads/2015/09/img_0221.jpgmixing wheat with rye starterMixing the rye starter into a bowl with wheat flour and water2015-11-20T09:55:32+00:00monthlyhttps://slow-food-fast.com/2015/09/18/fish-tale-omega-3s-and-greenlands-shores/2015-09-19T17:09:27+00:00monthlyhttps://slow-food-fast.com/2015/08/21/another-greek-salad/https://slow-food-fast.com/wp-content/uploads/2015/08/greekcabbagesalad.jpggreekcabbagesalad2015-08-28T17:47:02+00:00monthlyhttps://slow-food-fast.com/2015/08/27/deli-man-is-out-on-dvd/https://slow-food-fast.com/wp-content/uploads/2015/08/deliman-zgruberwcustomer.jpgdeliman-zgruberwcustomerhttps://slow-food-fast.com/wp-content/uploads/2015/08/deli-man-dvd-cover-rev-e1440698195193.jpgdeli man dvd coverSource: Cohen Media Group, delimanmovie.com2015-08-27T19:33:35+00:00monthlyhttps://slow-food-fast.com/2015/08/05/frozen-sliced-nectarines/https://slow-food-fast.com/wp-content/uploads/2015/08/frozennectarineslices.jpgfrozen nectarine slices2015-08-06T22:42:53+00:00monthlyhttps://slow-food-fast.com/2015/07/14/frittata-on-the-rebound/https://slow-food-fast.com/wp-content/uploads/2015/07/img_0368.jpgIMG_0368https://slow-food-fast.com/wp-content/uploads/2015/07/img_0367.jpgIMG_0367https://slow-food-fast.com/wp-content/uploads/2015/07/img_0369.jpgIMG_0369https://slow-food-fast.com/wp-content/uploads/2015/07/img_8907.jpgIMG_8907https://slow-food-fast.com/wp-content/uploads/2015/07/img_8906.jpgIMG_8906https://slow-food-fast.com/wp-content/uploads/2015/07/img_8904.jpgIMG_8904https://slow-food-fast.com/wp-content/uploads/2015/07/img_8903.jpgIMG_8903https://slow-food-fast.com/wp-content/uploads/2015/07/img_8902.jpgIMG_8902https://slow-food-fast.com/wp-content/uploads/2015/07/img_8908.jpgIMG_89082015-07-24T05:39:20+00:00monthlyhttps://slow-food-fast.com/2014/12/29/a-salad-in-winter-counterintuitive-comfort-food/https://slow-food-fast.com/wp-content/uploads/2014/12/img_0235.jpgbox of winter saladbox of winter salad2015-07-22T01:59:36+00:00monthlyhttps://slow-food-fast.com/2015/07/03/happy-4th/https://slow-food-fast.com/wp-content/uploads/2015/07/rawblueberrypie-2pounder-med.jpgrawblueberrypie-2pounder-med2015-07-04T22:26:58+00:00monthlyhttps://slow-food-fast.com/2015/06/29/sleepover-fare/2015-06-29T06:45:04+00:00monthlyhttps://slow-food-fast.com/2015/06/24/what-not-to-put-in-your-cake/2015-06-25T17:33:23+00:00monthlyhttps://slow-food-fast.com/2015/06/05/chain-restaurant-excess-strikes-again/2015-06-20T05:36:48+00:00monthlyhttps://slow-food-fast.com/2015/06/04/this-always-happens-right-before-vacation/https://slow-food-fast.com/wp-content/uploads/2015/06/img_1418.jpgredsaladwithfetaandherbshttps://slow-food-fast.com/wp-content/uploads/2015/06/fridgedoor.jpgfridgedoorhttps://slow-food-fast.com/wp-content/uploads/2015/06/fridgebeforetraveling.jpgfridgebeforetraveling2015-06-04T01:04:46+00:00monthlyhttps://slow-food-fast.com/2015/05/23/parsley-doesnt-count/https://slow-food-fast.com/wp-content/uploads/2015/05/eatingwellcover.jpgeatingwellcoverhttps://slow-food-fast.com/wp-content/uploads/2015/05/vegtimescover.jpgvegtimescoverhttps://slow-food-fast.com/wp-content/uploads/2015/05/pict0003.jpgweeklyhaulfromthegreengrocer.jpgA typical weekly haul from my greengrocer comes in at under $30 even with a pound of coffee or tehina or yogurt (not shown, obviously), bagged spices or specials on fruit.https://slow-food-fast.com/wp-content/uploads/2015/05/magcovers.jpgmagcovers2015-05-25T17:05:50+00:00monthlyhttps://slow-food-fast.com/2014/02/05/instant-pickles-hold-the-salt/https://slow-food-fast.com/wp-content/uploads/2014/02/halfsourcukes.jpghalfsourcukes2015-05-07T06:59:53+00:00monthlyhttps://slow-food-fast.com/2015/04/30/persian-posh-and-jewish-soul-two-veg-friendly-cookbooks-for-spring/https://slow-food-fast.com/wp-content/uploads/2015/04/jewishsoulfoodbookcover.jpgJewishSoulFoodbookcoverhttps://slow-food-fast.com/wp-content/uploads/2015/04/usveggistancover.jpgUSveggistancover2015-04-30T19:03:36+00:00monthlyhttps://slow-food-fast.com/2009/09/15/canteloupe-ice-or-i-conquer-my-fridge/https://slow-food-fast.com/wp-content/uploads/2009/09/canteloupe-12.jpgcanteloupe-1The canteloupe puree before freezinghttps://slow-food-fast.com/wp-content/uploads/2009/09/canteloupe-3.jpgcanteloupe-32015-04-26T06:05:58+00:00monthlyhttps://slow-food-fast.com/2015/04/09/microwave-tricks-shakshouka/https://slow-food-fast.com/wp-content/uploads/2015/04/img_0458.jpgIMG_0458https://slow-food-fast.com/wp-content/uploads/2015/04/img_0464.jpgIMG_0464https://slow-food-fast.com/wp-content/uploads/2015/04/img_0463.jpgIMG_0463https://slow-food-fast.com/wp-content/uploads/2015/04/img_0461.jpgIMG_0461https://slow-food-fast.com/wp-content/uploads/2015/04/img_0460.jpgIMG_04602015-04-09T19:30:41+00:00monthlyhttps://slow-food-fast.com/2015/04/02/passover-dessert-challenge-no-eggs/https://slow-food-fast.com/wp-content/uploads/2015/04/passover-eggless-chocolatealmondtorte-halfsheet.jpgPassover-eggless-chocolatealmondtorte-halfsheethttps://slow-food-fast.com/wp-content/uploads/2015/04/nondairyganache.jpgnondairyganachehttps://slow-food-fast.com/wp-content/uploads/2015/04/passover-eggless-chocolatealmondtorte-slice.jpgPassover-eggless-chocolatealmondtorte-sliceThis half-inch slice is seriously enough for a serving. It's that rich. 2015-04-02T19:27:15+00:00monthlyhttps://slow-food-fast.com/2015/02/28/media-misread-on-the-new-usda-dietary-guidelines/2015-03-29T09:08:07+00:00monthlyhttps://slow-food-fast.com/2015/03/29/movie-and-a-pickle-deli-man/https://slow-food-fast.com/wp-content/uploads/2015/03/pickledgreentomatoes.jpgpickledgreentomatoeshttps://slow-food-fast.com/wp-content/uploads/2015/03/littlegreentomatoes.jpglittlegreentomatoeshttps://slow-food-fast.com/wp-content/uploads/2015/03/picklingherbsandspices.jpgpicklingherbsandspices2015-03-29T07:15:00+00:00monthlyhttps://slow-food-fast.com/2015/03/25/chickpea-crepes-masala-dosa-style/https://slow-food-fast.com/wp-content/uploads/2015/03/instantdosas-chickpeaflour.jpginstantdosas-chickpeaflourhttps://slow-food-fast.com/wp-content/uploads/2015/03/instantdosa-6inch-inpan.jpginstantdosa-6inch-inpanSmallish dosa frying in a big pan--what can I tell you, I started out hoping I could do the full 12-inch size.2015-03-25T17:26:49+00:00monthlyhttps://slow-food-fast.com/2015/03/12/max-flavor-from-minimal-broth/https://slow-food-fast.com/wp-content/uploads/2015/03/img_0413.jpgpan-browning microwaved onions and carrotshttps://slow-food-fast.com/wp-content/uploads/2015/03/img_0418.jpgminimal carrot-onion brothThe browned vegetables make a richer stock when you bring them up with water. Add a scored clove of garlic to heat in the microwave. https://slow-food-fast.com/wp-content/uploads/2015/03/img_0420.jpgcarrot-onion stock with dill and garlichttps://slow-food-fast.com/wp-content/uploads/2015/03/img_0410.jpgroll-cut carrots and sliced onionsCut the carrots by roll-cutting: start from either end, cut an angled bite-sized chunk about 2/3 the way through the thick end or all the way through the narrow end, give the carrot a quarter-turn, and cut the next chunk. The pieces don't fly off the cutting surface and they come out basically even.https://slow-food-fast.com/wp-content/uploads/2015/03/img_0379.jpgminimal carrot onion soup2015-03-12T16:05:48+00:00monthlyhttps://slow-food-fast.com/2015/03/04/purim-poppyseed-filling-with-a-persian-style-twist/https://slow-food-fast.com/wp-content/uploads/2015/03/poppyseedfilling.jpgpoppyseedfillinghttps://slow-food-fast.com/wp-content/uploads/2015/03/poppyfillinginsyrup.jpgpoppyfillinginsyruphttps://slow-food-fast.com/wp-content/uploads/2015/03/groundpoppyseeds.jpggroundpoppyseeds2015-03-09T08:17:16+00:00monthlyhttps://slow-food-fast.com/2009/07/14/but-its-organic-but-its-vegetarian/2015-01-09T03:58:37+00:00monthlyhttps://slow-food-fast.com/2015/01/02/artichoke-olive-spanakopita-for-a-party-crowd/https://slow-food-fast.com/wp-content/uploads/2015/01/img_0275.jpgIMG_0275Artichoke and olive spanakopita tastes authentic even though it's completely nondairy. The party round is pretty quick to put together, too.https://slow-food-fast.com/wp-content/uploads/2015/01/img_0273.jpgIMG_0273In the ovenhttps://slow-food-fast.com/wp-content/uploads/2015/01/img_0271.jpgIMG_0271Cut the diamonds across for about 40-50 pieceshttps://slow-food-fast.com/wp-content/uploads/2015/01/img_0270.jpgIMG_0270Diamonds--makes about 20 pieceshttps://slow-food-fast.com/wp-content/uploads/2015/01/img_0269.jpgIMG_0269Start the diagonals from the top center cuthttps://slow-food-fast.com/wp-content/uploads/2015/01/img_0267.jpgIMG_0267Start with the middle line, branch outhttps://slow-food-fast.com/wp-content/uploads/2015/01/img_0266.jpgIMG_0266A neat round ready to scorehttps://slow-food-fast.com/wp-content/uploads/2015/01/img_0265.jpgIMG_0265Wrap the top layer under the spanakopitahttps://slow-food-fast.com/wp-content/uploads/2015/01/img_0264.jpgIMG_0264Tuck the bottom corners up under the top layershttps://slow-food-fast.com/wp-content/uploads/2015/01/img_0263.jpgIMG_0263Make another fillo pinwheel--8 or 9 sheets--on top2015-01-02T02:02:49+00:00monthlyhttps://slow-food-fast.com/2014/12/17/ok-fried-plus-dairy-for-chanukah/https://slow-food-fast.com/wp-content/uploads/2014/12/fried-panela-and-artichokes1.jpgfried-panela-and-artichokes2014-12-26T01:13:49+00:00monthlyhttps://slow-food-fast.com/2014/12/23/2000-calorie-meals-in-pictures/2014-12-23T21:58:17+00:00monthlyhttps://slow-food-fast.com/2014/12/16/lightening-up-for-hanukkah-aka-chanukah/2014-12-18T18:09:44+00:00monthlyhttps://slow-food-fast.com/2014/12/14/what-happens-when-you-age-champagne/2014-12-14T07:54:20+00:00monthlyhttps://slow-food-fast.com/2014/11/26/a-slow-food-fast-thanksgiving-2/https://slow-food-fast.com/wp-content/uploads/2014/11/pumpkinpieinthemicrowave.jpgPumpkin pie in the microwave2014-11-26T08:56:27+00:00monthlyhttps://slow-food-fast.com/2014/04/15/matzah-overload/2014-11-12T19:25:39+00:00monthlyhttps://slow-food-fast.com/2014/05/07/the-devils-food-is-in-the-details/https://slow-food-fast.com/wp-content/uploads/2014/05/melissaclarkdevilsfood2frostings-nutritioncalc-myfitnesspal.gifmelissaclarkdevilsfood2frostings-nutritioncalc-myfitnesspal2014-11-12T19:21:01+00:00monthlyhttps://slow-food-fast.com/2014/06/12/an-appreciation-of-lox/https://slow-food-fast.com/wp-content/uploads/2014/06/bagelwithnova.jpgbagelwithnovaHomemade bagel with nova from a Los Angeles-area smoked fish company2014-11-12T19:17:58+00:00monthlyhttps://slow-food-fast.com/2014/07/15/breaking-the-rules-fish-with-red-wine/https://slow-food-fast.com/wp-content/uploads/2014/07/tilapia-skinsideup.jpgtilapia-skinsideuphttps://slow-food-fast.com/wp-content/uploads/2014/07/tilapia-redwine-salsa.jpgtilapia-redwine-salsatilapia fillets Veracruz-style, with smoky salsa, onions, garlic, alfonso olives, red wine and fresh za'atar or "wild thyme"https://slow-food-fast.com/wp-content/uploads/2014/07/cookingdownthewinefirst.jpgcookingdownthewinefirstOnions, garlic, and red wine cooking down in olive oil before frying fish fillets2014-11-12T19:13:45+00:00monthlyhttps://slow-food-fast.com/2014/09/23/stuffed-cabbage-in-the-microwave/https://slow-food-fast.com/wp-content/uploads/2014/09/pict0030.jpgstuffed cabbage rolls with tamarind saucehttps://slow-food-fast.com/wp-content/uploads/2014/09/img_9257.jpgrolling stuffed cabbageStart the cabbage roll with the filling at the stem endhttps://slow-food-fast.com/wp-content/uploads/2014/09/img_9255.jpgIMG_9255Microwaved cabbage leaves, ready for rollinghttps://slow-food-fast.com/wp-content/uploads/2014/09/img_9258.jpgstuffed Nappa cabbage rolls-unsauced2014-11-12T19:10:05+00:00monthlyhttps://slow-food-fast.com/2014/10/06/microwave-tricks-5-minute-plum-jam-for-fall/https://slow-food-fast.com/wp-content/uploads/2014/10/italianpruneplums.jpgitalianpruneplumsThese Italian prunes are some of the fresher, better-looking specimens from my greengrocer's bin this week. But overripe plums work fine too.https://slow-food-fast.com/wp-content/uploads/2014/10/microwaveplumjamontoast.jpgmicrowaveplumjamontoastFive minutes in the microwave, and everything changes.2014-11-12T19:07:18+00:00monthlyhttps://slow-food-fast.com/2014/10/17/testing-salt-reduction-on-a-really-large-scale/https://slow-food-fast.com/wp-content/uploads/2014/10/low-na-greenbeanswithmushrooms.jpglow-Na-greenbeanswithmushroomshttps://slow-food-fast.com/wp-content/uploads/2014/10/low-na-tofuwithsnowpeas-microwaveplatter.jpglow-Na-tofuwithsnowpeas-microwaveplatterThis tofu dish with snow peas and shiitake mushrooms uses low-sodium dipping sauce ingredients as its base rather than soy sauce or oyster sauce. It's also microwaveable from start to finish and takes about 10 minutes total.2014-11-12T19:02:23+00:00monthlyhttps://slow-food-fast.com/2014/10/19/microwave-tricks-10-minute-tofu/2014-11-12T18:59:34+00:00monthlyhttps://slow-food-fast.com/2014/10/25/fennel-mania/https://slow-food-fast.com/wp-content/uploads/2014/10/cookedfennelsalad-peppersandonions.jpgcookedfennelsalad-peppersandonionshttps://slow-food-fast.com/wp-content/uploads/2014/10/pict0018.jpgi1035 FW1.1https://slow-food-fast.com/wp-content/uploads/2014/10/pict0015.jpgi1035 FW1.1https://slow-food-fast.com/wp-content/uploads/2014/10/pict0012.jpgfennel bulbsThis much fennel overwhelms my biggest salad bowl. What was I thinking?https://slow-food-fast.com/wp-content/uploads/2014/10/pict0007.jpgfennel-shoppingbag2014-11-12T18:55:11+00:00monthlyhttps://slow-food-fast.com/2014/09/30/artificial-sweeteners-causing-glucose-intolerance/2014-10-25T23:37:59+00:00monthlyhttps://slow-food-fast.com/2014/10/21/new-hope-for-lowering-arsenic-levels-in-rice/2014-10-21T22:02:59+00:00monthlyhttps://slow-food-fast.com/2014/07/19/fda-warning-on-powdered-caffeine/2014-07-19T17:23:54+00:00monthlyhttps://slow-food-fast.com/2014/06/25/tipping-the-scales-at-whole-foods/2014-06-25T09:26:12+00:00monthlyhttps://slow-food-fast.com/2014/06/10/the-cdc-tries-defining-powerhouse-veggies/https://slow-food-fast.com/wp-content/uploads/2014/06/carrotsareveryhealthytom-abs.jpgcarrotsareveryhealthytom-ABShttps://slow-food-fast.com/wp-content/uploads/2014/06/img_4523.jpgIMG_45232014-06-10T22:02:04+00:00monthlyhttps://slow-food-fast.com/2013/01/04/halvah-update-i-think-ive-got-it/2014-04-21T00:47:04+00:00monthlyhttps://slow-food-fast.com/2011/03/13/make-ahead-stuffed-shells/https://slow-food-fast.com/wp-content/uploads/2011/03/stuffedshells.jpgstuffedshellsStuffed shells (covered with plastic wrap for the fridge) cook up quickly in a microwave2014-03-28T20:22:38+00:00monthlyhttps://slow-food-fast.com/2014/03/28/taking-the-chaos-out-of-batch-cooking/2014-03-28T20:13:56+00:00monthlyhttps://slow-food-fast.com/2013/10/09/fifty-or-sugar-shock-part-ii/2014-03-22T19:47:29+00:00monthlyhttps://slow-food-fast.com/2013/02/25/pinned-for-purim/https://slow-food-fast.com/wp-content/uploads/2013/02/hamantaschen1.jpghamantaschen1https://slow-food-fast.com/wp-content/uploads/2013/02/joannathan-jewishholidaykitchenspiral1984ed.jpgjoannathan-jewishholidaykitchenspiral1984ed2014-03-22T17:40:26+00:00monthlyhttps://slow-food-fast.com/2014/03/15/purim-options/2014-03-15T18:03:39+00:00monthlyhttps://slow-food-fast.com/2014/03/06/post-kiddush-our-leftovers-are-better-than-yours/https://slow-food-fast.com/wp-content/uploads/2014/03/spanakopita-roundsff.jpgspanakopita-roundsffRound spare spanakopita just for us after the big kiddush2014-03-06T22:42:21+00:00monthlyhttps://slow-food-fast.com/2014/02/24/starting-with-breakfast/2014-02-24T00:04:14+00:00monthlyhttps://slow-food-fast.com/2014/02/14/ganache/https://slow-food-fast.com/wp-content/uploads/2014/02/skimmilkbasedganachesetsupbeautifully.jpgskimmilkbasedganachesetsupbeautifullyThis batch of tangelo-flavored ganache, which I made with skim milk, just to see, set up beautifully after an hour in the fridge, with a texture and flavor that aren't far from the sublime truffle ideal even without the traditional extra cream or butter. Maybe you really can have your truffles and keep your svelte!https://slow-food-fast.com/wp-content/uploads/2014/02/gratedorganictangelopeelforfun.jpggratedorganictangelopeelforfunThen...I decided what the heck. Sabra truffles, maybe? Organic tangelo peel from my stash in the freezer, grated and a little more sugar, about a teaspoon, to clean the grater and get more of the flavor into the chocolate.https://slow-food-fast.com/wp-content/uploads/2014/02/hotganachecouldusesomedoctoring.jpghotganachecouldusesomedoctoringHot ganache--this particular batch could use some doctoring, so I added a little vanilla, a spoonful of cocoa powder, and two tablespoons of sugar, tasting as I went and mixing in the additions while it was still hot.https://slow-food-fast.com/wp-content/uploads/2014/02/littlechocolateshreds.jpglittlechocolateshredsLittle chocolate shreds stage...https://slow-food-fast.com/wp-content/uploads/2014/02/addingbrokenupchocolate.jpgaddingbrokenupchocolatehttps://slow-food-fast.com/wp-content/uploads/2014/02/hotmilkorhalfandhalf.jpghotmilkorhalfandhalfMicrowave the milk (minus the whisk) until hot.https://slow-food-fast.com/wp-content/uploads/2014/02/addedcocoavanillandsugartotaste.jpgChocolate Ganache.jpgGanache--the most versatile Valentine's Day dessert in the world--takes about 5 minutes to make. If that.2014-02-15T09:32:52+00:00monthlyhttps://slow-food-fast.com/2012/08/04/pistachio-madness-two-ways/https://slow-food-fast.com/wp-content/uploads/2012/08/pistachio-yogurtkhulfi.jpgpistachio-yogurtkhulfihttps://slow-food-fast.com/wp-content/uploads/2012/08/pistachiomealsteepinginmilk.jpgpistachiomealsteepinginmilkhttps://slow-food-fast.com/wp-content/uploads/2012/08/homemadepistachiofrogurt.jpghomemadepistachiofrogurt2014-01-23T07:14:17+00:00monthlyhttps://slow-food-fast.com/2014/01/07/dash-is-us-news-world-reports-best-overall-diet/2014-01-07T05:19:09+00:00monthlyhttps://slow-food-fast.com/2013/12/27/losangelitis-tis-the-season-for-tisanes/2014-01-01T07:10:12+00:00monthlyhttps://slow-food-fast.com/2014/01/01/leftover-logic/2014-01-01T05:16:02+00:00monthlyhttps://slow-food-fast.com/book-reviews/2013-12-20T18:33:55+00:00weekly0.6https://slow-food-fast.com/2013/12/20/celebration-update-mashup-does-not-mean-more-potatoes/2013-12-22T22:09:38+00:00monthlyhttps://slow-food-fast.com/2009/05/02/taking-on-recipes-for-health/2013-12-20T17:17:43+00:00monthlyhttps://slow-food-fast.com/2013/11/04/10-or-so-warning-signs-of-a-half-baked-diabetes-cookbook/2013-11-04T21:44:13+00:00monthlyhttps://slow-food-fast.com/2013/11/03/advertising-vegetables-is-it-really-so-hard/2013-11-03T22:45:13+00:00monthlyhttps://slow-food-fast.com/2013/08/26/beating-sugar-shock/2013-08-26T01:12:17+00:00monthlyhttps://slow-food-fast.com/2013/08/20/whats-my-beef-with-burgers/2013-08-23T20:24:06+00:00monthlyhttps://slow-food-fast.com/2013/08/16/movie-review-family-fermented/2013-08-16T21:40:59+00:00monthlyhttps://slow-food-fast.com/2013/07/26/sour-grapes-aging-grapes/2013-07-26T20:41:36+00:00monthlyhttps://slow-food-fast.com/2013/07/14/say-it-aint-so-paris/2013-07-14T22:00:52+00:00monthlyhttps://slow-food-fast.com/2013/06/04/emergency-eclairs/https://slow-food-fast.com/wp-content/uploads/2012/09/dismayedgargoyles-bw.jpghavedroppedeclairhttps://slow-food-fast.com/wp-content/uploads/2012/09/watchful-gargoyles2.jpgwatchful-gargoyles22013-06-04T09:00:01+00:00monthlyhttps://slow-food-fast.com/2011/07/18/too-big-to-fail-too-good-to-pay-taxes/https://slow-food-fast.com/wp-content/uploads/2011/07/loc-rosenwaldbkofhours-cover.jpegLOC-rosenwaldbkofhours-cover2013-05-26T09:29:49+00:00monthlyhttps://slow-food-fast.com/2013/05/26/little-green-footballs/https://slow-food-fast.com/wp-content/uploads/2013/05/howtofoldtriangles-step4.jpghowtofoldtriangles-step4https://slow-food-fast.com/wp-content/uploads/2013/05/howtofoldtriangles-step3.jpghowtofoldtriangles-step3https://slow-food-fast.com/wp-content/uploads/2013/05/howtofoldtriangles-step2.jpghowtofoldtriangles-step2https://slow-food-fast.com/wp-content/uploads/2013/05/howtofoldtriangles-step1.jpghowtofoldtriangles-step1https://slow-food-fast.com/wp-content/uploads/2013/05/howtofoldtriangles-step5.jpghowtofoldtriangles-step5https://slow-food-fast.com/wp-content/uploads/2013/05/minitriangles-cheeseandpesto.jpgminitriangles--cheeseandpestohttps://slow-food-fast.com/wp-content/uploads/2013/05/realtoasterovenpastry.jpgrealtoasterovenpastryhttps://slow-food-fast.com/wp-content/uploads/2013/05/spanakopita.jpgspanakopita2013-05-26T09:15:21+00:00monthlyhttps://slow-food-fast.com/2013/05/03/what-she-said/2013-05-04T15:47:30+00:00monthlyhttps://slow-food-fast.com/2013/05/01/post-passover-and-the-unholy-hostess/https://slow-food-fast.com/wp-content/uploads/2013/05/applealmondcake-ovenbrowned.jpgapple-almond cake-ovenbrownedWIth an extra egg white, this cake rose like a souffle in the microwave and quickly needed rescuing, so I stuck it in the regular oven to finish cooking.https://slow-food-fast.com/wp-content/uploads/2013/05/gratinghorseradish.jpggratinghorseradish2013-05-01T18:02:26+00:00monthlyhttps://slow-food-fast.com/2013/02/20/you-must-read-this-take-an-hour-if-you-have-to/2013-02-20T17:14:50+00:00monthlyhttps://slow-food-fast.com/2013/02/14/food-news-lately/2013-02-14T18:54:13+00:00monthlyhttps://slow-food-fast.com/2013/01/20/paying-the-piper-too-young/2013-01-21T04:01:01+00:00monthlyhttps://slow-food-fast.com/2012/12/04/more-breathable-foods-weirdness/2012-12-04T18:01:25+00:00monthlyhttps://slow-food-fast.com/2011/12/15/stuffed-onions-in-a-hurry/https://slow-food-fast.com/wp-content/uploads/2011/12/thickening-tamarind-sauce.jpgthickening tamarind saucehttps://slow-food-fast.com/wp-content/uploads/2011/12/browningstuffedonions.jpgbrowningstuffedonionshttps://slow-food-fast.com/wp-content/uploads/2011/12/micro-steamedonion.jpgmicro-steamedonionhttps://slow-food-fast.com/wp-content/uploads/2011/12/stuffedonionsreadyformicrowave.jpgstuffedonionsreadyformicrowaveWith a microwave and a frying pan, you can make stuffed vegetables without long roasting2012-12-01T22:31:39+00:00monthlyhttps://slow-food-fast.com/2012/11/01/frankenbeanies-gigantes-take-ii/https://slow-food-fast.com/wp-content/uploads/2012/11/giantfavas21.jpggiantfavas2https://slow-food-fast.com/wp-content/uploads/2012/11/giantfavas2.jpggiantfavas2Giant favas or gigantes are really as big as they look. That's a soup spoon on the right. 2012-11-01T16:23:49+00:00monthlyhttps://slow-food-fast.com/2012/10/28/giant-favas/2012-10-28T04:52:19+00:00monthlyhttps://slow-food-fast.com/2012/09/29/government-nutritional-estimates-for-mixed-dishes-where-do-they-come-from/2012-09-29T19:58:49+00:00monthlyhttps://slow-food-fast.com/2012/09/18/homemade-halvah/https://slow-food-fast.com/wp-content/uploads/2012/09/sesamehalvahwithpistachios2.jpgsesamehalvahwithpistachios2Only a little bit trickier than it looks2012-09-18T07:59:49+00:00monthlyhttps://slow-food-fast.com/2012/06/20/baking-with-inside-the-jewish-bakery/2012-06-23T13:42:05+00:00monthlyhttps://slow-food-fast.com/2012/06/14/broccoli-is-a-conservative-political-bogeyman/2012-06-20T16:08:57+00:00monthlyhttps://slow-food-fast.com/2012/06/06/ny-big-soda-ban/2012-06-06T17:15:01+00:00monthlyhttps://slow-food-fast.com/2012/06/03/eat-the-city-read-the-book/https://slow-food-fast.com/wp-content/uploads/2012/06/robinshulman-eatthecityjuly2012.jpgrobinshulman-eatthecityJuly20122012-06-03T07:38:10+00:00monthlyhttps://slow-food-fast.com/2012/05/27/american-grown-groan/2012-05-27T19:27:28+00:00monthlyhttps://slow-food-fast.com/2012/05/25/coconut-minus-the-hype/https://slow-food-fast.com/wp-content/uploads/2012/05/cowpeaavial-addingthefeta.jpgcowpeaavial-addingthefetahttps://slow-food-fast.com/wp-content/uploads/2012/05/cowpeas1.jpgcowpeashttps://slow-food-fast.com/wp-content/uploads/2012/05/cowpeas.jpgcowpeashttps://slow-food-fast.com/wp-content/uploads/2012/05/reconstitutedcoconutinmilk.jpgreconstitutedcoconutinmilkReconstitute coconut shreds in milk by microwaving a minute or two until the mixture thickenshttps://slow-food-fast.com/wp-content/uploads/2012/05/bhunaforcoconutcowpea-avial.jpgbhunaforcoconutcowpea-avialhttps://slow-food-fast.com/wp-content/uploads/2012/05/driedcoconutshreds.jpgdriedcoconutshreds2012-05-30T00:43:36+00:00monthlyhttps://slow-food-fast.com/2012/05/22/lightening-up-homemade-scones/https://slow-food-fast.com/wp-content/uploads/2012/05/img_4533.jpgfrozenblackberriespressedintosconedoughhttps://slow-food-fast.com/wp-content/uploads/2012/05/img_4532.jpgfrozenblackberriesforpressingintosconedoughhttps://slow-food-fast.com/wp-content/uploads/2012/05/img_4527.jpgsconedoughinfoodprocessorhttps://slow-food-fast.com/wp-content/uploads/2012/05/blackberryscones.jpgblackberryscones2012-05-22T18:22:56+00:00monthlyhttps://slow-food-fast.com/2012/05/01/the-heady-scent-of-new-crop-oranges/https://slow-food-fast.com/wp-content/uploads/2012/05/orangepeelinsyrup-orangeblossomflavor.jpgorangepeelinsyrup-orangeblossomflavor2012-05-01T18:35:17+00:00monthlyhttps://slow-food-fast.com/2012/04/30/hunan-tofu-spare-the-salt/https://slow-food-fast.com/wp-content/uploads/2012/04/tofubroccoli.jpgtofubroccolihttps://slow-food-fast.com/wp-content/uploads/2012/04/tofuinpan.jpgtofuinpan2012-05-01T08:52:13+00:00monthlyhttps://slow-food-fast.com/2012/04/20/fda-not-such-breathable-foods/2012-04-20T03:59:07+00:00monthlyhttps://slow-food-fast.com/2012/04/16/the-broccoli-bogeyman/https://slow-food-fast.com/wp-content/uploads/2012/04/step1-cuttingfloretsoffstalk1.jpgstep1-cuttingfloretsoffstalkhttps://slow-food-fast.com/wp-content/uploads/2012/04/broccostalk-slices.jpgbroccostalk-sliceshttps://slow-food-fast.com/wp-content/uploads/2012/04/broccopour.jpgbroccopourhttps://slow-food-fast.com/wp-content/uploads/2012/04/broccostalk-peel2.jpgbroccostalk-peel2https://slow-food-fast.com/wp-content/uploads/2012/04/broccostalk-end-peel.jpgbroccostalk-end-peelhttps://slow-food-fast.com/wp-content/uploads/2012/04/splittingtheflorets.jpgsplittingthefloretshttps://slow-food-fast.com/wp-content/uploads/2012/04/step1-cuttingfloretsoffstalk.jpgstep1-cuttingfloretsoffstalk2012-04-20T06:25:32+00:00monthlyhttps://slow-food-fast.com/2012/03/21/a-handful-of-farina-breads/https://slow-food-fast.com/wp-content/uploads/2012/03/simit-rising.jpgsimit-risinghttps://slow-food-fast.com/wp-content/uploads/2012/03/simitwithlabaneh.jpgsimitwithlabaneh2012-03-21T20:31:03+00:00monthlyhttps://slow-food-fast.com/2012/02/29/calculating-carbs-for-calzone/https://slow-food-fast.com/wp-content/uploads/2012/02/calzone-raw.jpgcalzone-rawReady for bakinghttps://slow-food-fast.com/wp-content/uploads/2012/02/calzone.jpgcalzonehttps://slow-food-fast.com/wp-content/uploads/2012/02/rawdoughcarbcount.jpgrawdoughcarbcountWeighing a sample of raw dough to figure carbs after 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microwave2011-07-17T01:42:46+00:00monthlyhttps://slow-food-fast.com/2011/07/07/acai-african-mangoes-and-the-%e2%80%98tiny-belly%e2%80%99-con/2011-07-08T05:20:24+00:00monthlyhttps://slow-food-fast.com/2011/07/05/on-the-inevitable-hot-dog-eating-contests/2011-07-05T06:56:19+00:00monthlyhttps://slow-food-fast.com/2011/07/04/the-trip-supposedly-about-the-food/2011-07-04T07:07:08+00:00monthlyhttps://slow-food-fast.com/2011/06/22/truth-in-restaurant-menus-one-way-or-another/2011-06-22T22:38:29+00:00monthlyhttps://slow-food-fast.com/2011/06/04/the-new-myplate-icon-fantastic-or-plastic/https://slow-food-fast.com/wp-content/uploads/2011/06/myplate-usdalogo.jpgMyPlate-USDAlogo2011-06-20T01:19:03+00:00monthlyhttps://slow-food-fast.com/2011/06/16/bravo-to-lausd/2011-06-16T18:02:56+00:00monthlyhttps://slow-food-fast.com/2011/06/04/whos-dissing-the-lentil/https://slow-food-fast.com/wp-content/uploads/2011/06/img_2964.jpgredlentils.jpg2011-06-04T20:05:33+00:00monthlyhttps://slow-food-fast.com/2011/05/31/they-dont-learn-do-they/2011-05-31T05:25:04+00:00monthlyhttps://slow-food-fast.com/2011/05/11/political-pancakes-or-why-is-borders-flogging-so-much-lard/https://slow-food-fast.com/wp-content/uploads/2011/05/unappetizing-conservativescomingsoontoborders.jpgunappetizing-conservativescomingsoontobordersWhy Borders is not getting my business this week2011-05-12T04:55:11+00:00monthlyhttps://slow-food-fast.com/2011/05/04/2038/2011-05-04T00:20:26+00:00monthlyhttps://slow-food-fast.com/2011/04/14/excuses-excuses/2011-04-14T19:00:57+00:00monthlyhttps://slow-food-fast.com/2011/03/02/chickpea-crepes-protein-inside-out/2011-03-02T21:30:19+00:00monthlyhttps://slow-food-fast.com/2011/02/11/not-stone-soup/https://slow-food-fast.com/wp-content/uploads/2011/02/stonesoupfoodworks-ottawa-webpage.jpgstonesoupfoodworks-ottawa-webpageStone Soup Foodworks of Ottawa, which also uses the slogan "Slow Food. Fast"--what can you do?https://slow-food-fast.com/wp-content/uploads/2011/02/butternutsquashinmicrowave.jpgbutternutsquashinmicrowavehttps://slow-food-fast.com/wp-content/uploads/2011/02/img_4316.jpgbutternut squash ready to microwavebutternut squash ready to microwavehttps://slow-food-fast.com/wp-content/uploads/2011/02/butternutsquash.jpgbutternutsquash2011-02-12T18:28:34+00:00monthlyhttps://slow-food-fast.com/2011/02/10/aha-diet-sodas-and-excess-salt-both-linked-to-strokes/2011-02-12T18:26:41+00:00monthlyhttps://slow-food-fast.com/2011/02/07/age-salt-and-the-new-usda-dietary-guidelines/2011-02-07T19:18:17+00:00monthlyhttps://slow-food-fast.com/2011/01/27/microwave-tricks-melts-and-other-hot-sandwiches/https://slow-food-fast.com/wp-content/uploads/2011/01/microwave-assisted-eggplant-grinder.jpgMicrowave-assisted eggplant grinderMicrowaving the cheese and eggplant while the bread is toasting makes homemade panini a lot quicker--though not necessarily neater2011-02-02T06:13:20+00:00monthlyhttps://slow-food-fast.com/2011/01/26/the-minimalist-makes-his-exit-nytimes-com/2011-01-26T22:07:16+00:00monthlyhttps://slow-food-fast.com/2011/01/25/fruit-rescue-redux-re-tanging-the-cutie-tangerine/https://slow-food-fast.com/wp-content/uploads/2011/01/retangingthecutietangerine.jpgretangingthecutietangerine2011-01-25T23:56:33+00:00monthlyhttps://slow-food-fast.com/2011/01/08/resolution-no-18-eat-more-fun-vegetables/https://slow-food-fast.com/wp-content/uploads/2011/01/fennel3.jpgrawfennelI dream of going, but this is for now2011-01-09T06:43:31+00:00monthlyhttps://slow-food-fast.com/2008/11/11/high-speed-split-pea-soup/https://slow-food-fast.com/wp-content/uploads/2008/11/splitpeasoup-microwave.jpgsplitpeasoup-microwaveMicrowave split pea soup, atop my current "blank book" cookbook. 2011-01-05T22:27:01+00:00monthlyhttps://slow-food-fast.com/2011/01/05/local-organic-and-forgotten-field-hands/2011-01-05T17:33:42+00:00monthlyhttps://slow-food-fast.com/2011/01/04/microwave-tricks-brown-rice-resolution/2011-01-04T23:04:06+00:00monthlyhttps://slow-food-fast.com/2009/04/26/zkhug-basic/https://slow-food-fast.com/wp-content/uploads/2009/04/zkhug-foodprocessor.jpgzkhug-foodprocessorGrinding the cilantro with reconstituted hot pepper flakes and garlic in the food processor2011-01-03T22:12:47+00:00monthlyhttps://slow-food-fast.com/2011/01/01/cooking-and-other-important-resolutions/2011-01-01T07:12:57+00:00monthlyhttps://slow-food-fast.com/2010/12/24/food-for-thought/2010-12-24T17:33:01+00:00monthlyhttps://slow-food-fast.com/2010/12/22/soupe-a-loignon-gratinee-or-not/https://slow-food-fast.com/wp-content/uploads/2010/12/onionsoup2.jpgonionsoup22010-12-22T07:52:48+00:00monthlyhttps://slow-food-fast.com/2010/12/20/play-with-your-food/2010-12-20T22:57:28+00:00monthlyhttps://slow-food-fast.com/2010/12/20/getting-mead-ieval/https://slow-food-fast.com/wp-content/uploads/2010/12/microwavegingerbreadwithpineapple.jpgmicrowavegingerbreadwithpineappleMicrowave gingerbread, this one with fresh pineapple "upside down" topping underneathhttps://slow-food-fast.com/wp-content/uploads/2010/12/chaucersmeadnewlabel.jpgchaucersmeadnewlabelThe new Chaucer's Mead label for 2010. Diehard homebrewers aren't as enthusiastic as Wine Enthusiast, but a lot of them seem to be young and not expecting a dessert winehttps://slow-food-fast.com/wp-content/uploads/2010/12/chaucersmead.jpgchaucersmead2010-12-20T06:38:12+00:00monthlyhttps://slow-food-fast.com/2010/12/18/bok-choy-broth/https://slow-food-fast.com/wp-content/uploads/2010/12/bokchoyvegetablesoupwithpeas.jpgbokchoyvegetablesoupwithpeashttps://slow-food-fast.com/wp-content/uploads/2010/12/bokchoyhotandsour.jpgbokchoyhotandsour2010-12-18T22:38:03+00:00monthlyhttps://slow-food-fast.com/2010/11/27/couscous-its-own-fine-self/https://slow-food-fast.com/wp-content/uploads/2010/11/couscoushalfdone.jpgcouscoushalfdoneCouscous about halfway done, with some translucent grains and some still dryhttps://slow-food-fast.com/wp-content/uploads/2010/11/couscouspouringwater.jpgcouscouspouringwaterDrizzling water into the pan for couscoushttps://slow-food-fast.com/wp-content/uploads/2010/11/couscoustoasting11.jpgcouscoustoastingFarina toasts in the frying pan a minute or so before adding waterhttps://slow-food-fast.com/wp-content/uploads/2010/11/onionsforcouscous.jpgonionsforcouscoushttps://slow-food-fast.com/wp-content/uploads/2010/11/couscoustoasting1.jpgcouscoustoasting1https://slow-food-fast.com/wp-content/uploads/2010/11/couscousfinal.jpgcouscous2010-12-15T18:37:18+00:00monthlyhttps://slow-food-fast.com/2010/12/12/speeding-up-eggplant-parmigiana/2010-12-12T21:10:32+00:00monthlyhttps://slow-food-fast.com/2010/12/03/more-things-to-fry-in-olive-oil/https://slow-food-fast.com/wp-content/uploads/2010/12/marbellawartichokehearts5.jpgmarbellawartichokehearts5https://slow-food-fast.com/wp-content/uploads/2010/12/fulmudamas-friedbeanswithlemonandsumac.jpgfulmudamas-friedbeanswithlemonandsumac2010-12-11T20:27:34+00:00monthlyhttps://slow-food-fast.com/2010/12/01/about-time/2010-12-01T09:15:17+00:00monthlyhttps://slow-food-fast.com/2010/11/23/going-retro-for-real-croissants/https://slow-food-fast.com/wp-content/uploads/2010/11/1960s-retro-croissants1.jpg1960s-retro-croissantshttps://slow-food-fast.com/wp-content/uploads/2010/11/risencroissants.jpgrisencroissantsCroissants after risinghttps://slow-food-fast.com/wp-content/uploads/2010/11/croissants-justrolled.jpgcroissants-justrolledhttps://slow-food-fast.com/wp-content/uploads/2010/11/1960s-retro-croissants.jpg1960s-retro-croissantshttps://slow-food-fast.com/wp-content/uploads/2010/11/juliachildfrenchchefdvd.jpgJuliaChildFrenchChefDVD2010-11-24T05:55:20+00:00monthlyhttps://slow-food-fast.com/2010/11/23/no-furkey/2010-11-23T08:57:23+00:00monthlyhttps://slow-food-fast.com/2010/11/15/cranberry-sauce-without-the-fuss/https://slow-food-fast.com/wp-content/uploads/2010/11/cranberryjam1.jpgcranberrysauce-microwave2010-11-15T08:00:05+00:00monthlyhttps://slow-food-fast.com/2009/09/30/spaghetti-squash-too-many-ways/https://slow-food-fast.com/wp-content/uploads/2009/09/spaghettisquash2.jpgspaghettisquash2Just half of a microwaved spaghetti squash makes 5 or 6 cups--be careful what you wish for!2010-11-06T17:58:14+00:00monthlyhttps://slow-food-fast.com/2010/10/10/the-altered-cheese-project/https://slow-food-fast.com/wp-content/uploads/2010/10/fauxhuntsman2.jpgfauxhuntsman2https://slow-food-fast.com/wp-content/uploads/2010/10/coatedcheddar.jpgcoatedcheddarCheddar after aging with gorgonzola starter2010-10-10T02:21:30+00:00monthlyhttps://slow-food-fast.com/2010/09/23/portobello-season/https://slow-food-fast.com/wp-content/uploads/2010/09/broiledportobellos.jpgbroiledportobellosGiant portobello mushrooms ready to broil with herbs, garlic and mozzarella2010-09-23T21:27:50+00:00monthlyhttps://slow-food-fast.com/2010/09/12/rising-expectations-for-rosh-hashanah/https://slow-food-fast.com/wp-content/uploads/2010/09/challahbirds.jpgchallahbirdshttps://slow-food-fast.com/wp-content/uploads/2010/09/crownchallahbaked.jpgcrownchallahbakedCrown challah for Rosh Hashanahhttps://slow-food-fast.com/wp-content/uploads/2010/09/crownchallah.jpgcrownchallahBraided crown challah rising in the oven for Rosh Hashanah2010-09-12T08:39:29+00:00monthlyhttps://slow-food-fast.com/2010/09/05/lightening-up-apple-and-almond-cake/https://slow-food-fast.com/wp-content/uploads/2010/09/lightenedupapplealmondcake-microwaveversion.jpglightenedupapplealmondcake-microwaveversionNot a looker in the microwaved version here, which doesn't brown the top, and I didn't decorate with slivered almonds or lemon slices, but the flavor's so intense and tangy that the 1/16th wedges here were perfect for a quick light dessert.2010-09-05T19:13:08+00:00monthlyhttps://slow-food-fast.com/2010/08/24/green-eggs-and-salmonella/2010-08-26T05:53:55+00:00monthlyhttps://slow-food-fast.com/2010/08/20/unappetizing-nutrition-awareness-on-top-chef/2010-08-22T19:34:10+00:00monthlyhttps://slow-food-fast.com/2010/08/22/carb-counts-and-ratios/2010-08-22T17:38:59+00:00monthlyhttps://slow-food-fast.com/nutrientcheat-sheet/2025-04-16T01:56:35+00:00weekly0.6https://slow-food-fast.com/dash-diet-basics/2010-08-22T03:55:42+00:00weekly0.6https://slow-food-fast.com/2010/08/11/why-all-the-mealy-peaches/2010-08-11T20:58:58+00:00monthlyhttps://slow-food-fast.com/2010/08/08/veg-phobia-ii-summer-edition/2010-08-08T20:15:47+00:00monthlyhttps://slow-food-fast.com/2010/08/02/is-extra-virgin-just-a-fancy-label/2010-08-03T04:05:53+00:00monthlyhttps://slow-food-fast.com/2010/07/29/the-hummus-debate/https://slow-food-fast.com/wp-content/uploads/2010/07/hummus.jpgHummus from scratch2010-08-02T00:21:54+00:00monthlyhttps://slow-food-fast.com/2010/07/20/prunes-and-lentils-iii-the-lentil-variations/2010-07-20T19:40:39+00:00monthlyhttps://slow-food-fast.com/2008/08/25/hot-tomato-microwave-marinara/https://slow-food-fast.com/wp-content/uploads/2008/08/microwavemarinara.jpgmicrowavemarinara2010-07-16T21:34:35+00:00monthlyhttps://slow-food-fast.com/2010/06/27/kings-of-pastry-documentary/https://slow-food-fast.com/wp-content/uploads/2010/06/jacquypfeiffer-kingsofpastry1.jpgjacquypfeiffer-kingsofpastryKings of Pastryhttps://slow-food-fast.com/wp-content/uploads/2010/06/kingsofpastry.jpgkingsofpastryhttps://slow-food-fast.com/wp-content/uploads/2010/06/jacquypfeiffer-kingsofpastry.jpgjacquypfeiffer-kingsofpastryJacquy Pfeiffer competes in "Kings of Pastry"2010-07-09T05:18:10+00:00monthlyhttps://slow-food-fast.com/2010/07/08/prunes-and-lentils-ii-prune-sauces-for-savory-dishes/https://slow-food-fast.com/wp-content/uploads/2010/07/img_3594.jpgAsian prune barbecue sauceMashing in the garlic, ginger and chili paste for asian prune saucehttps://slow-food-fast.com/wp-content/uploads/2010/07/img_3595.jpgIMG_35952010-07-08T00:41:54+00:00monthlyhttps://slow-food-fast.com/2009/07/01/nutrition-labeling-law-in-ca-restaurant-chains/2010-06-22T18:18:55+00:00monthlyhttps://slow-food-fast.com/2010/06/21/food-mags-rethinking-salt/2010-06-21T21:08:46+00:00monthlyhttps://slow-food-fast.com/2010/06/19/mahi-mahi-with-artichoke-hearts/2010-06-19T04:05:07+00:00monthlyhttps://slow-food-fast.com/2010/06/14/the-dirty-roots-of-veg-phobia/2010-06-14T19:16:47+00:00monthlyhttps://slow-food-fast.com/2010/06/06/sweet-potato-ice-cream/https://slow-food-fast.com/wp-content/uploads/2010/06/sweetpotatoicecream2-105grams.jpgsweetpotatoicecreamSweet potato ice cream, 105 grams or ~ 1/2 cup for 30 grams of carbohydrate2010-06-07T19:03:26+00:00monthlyhttps://slow-food-fast.com/2009/07/12/how-to-nuke-an-eggplant/https://slow-food-fast.com/wp-content/uploads/2009/07/img_2848.jpgMicrowaved eggplant sliceshttps://slow-food-fast.com/wp-content/uploads/2009/07/babaghanouj.jpgbabaghanouj2010-06-05T17:20:55+00:00monthlyhttps://slow-food-fast.com/2010/06/05/technique-how-to-squeeze-an-eggplant/https://slow-food-fast.com/wp-content/uploads/2010/06/babaghanouj-almostsqueezedout1.jpgbabaghanouj-almostsqueezedouthttps://slow-food-fast.com/wp-content/uploads/2010/06/babaghanouj-almostsqueezedout.jpgbabaghanouj-almostsqueezedoutAlmost therehttps://slow-food-fast.com/wp-content/uploads/2010/06/babaghanouj-squeezedouteggplant.jpgbabaghanouj-squeezedouteggplanthttps://slow-food-fast.com/wp-content/uploads/2010/06/babaghanouj-30percentsqueezed.jpgbabaghanouj-30percentsqueezedThe eggplant pulp starts to move down and leaves an empty peel at the tophttps://slow-food-fast.com/wp-content/uploads/2010/06/babaghanouj-halfwaysqueezed.jpgbabaghanouj-halfwaysqueezedHalfway there and starting to exit the cut endhttps://slow-food-fast.com/wp-content/uploads/2010/06/babaghanouj-squeezelikeapastrybag.jpgbabaghanouj-squeezelikeapastrybagStart the pinch at the top and squeeze downward on the pulp with your other handhttps://slow-food-fast.com/wp-content/uploads/2010/06/babaghanouj-startingthepinch1.jpgbabaghanouj-startingthepinchPinch up the loosened top part of the peel as the pulp starts to move down toward the cut endhttps://slow-food-fast.com/wp-content/uploads/2010/06/babaghanouj-grablikepastrybag.jpgbabaghanouj-grablikepastrybagGrab the eggplant like a pastry bag, cut end downhttps://slow-food-fast.com/wp-content/uploads/2010/06/babaghanouj-startingthepinch.jpgbabaghanouj-startingthepinchhttps://slow-food-fast.com/wp-content/uploads/2010/06/babaghanouj-thepoke.jpgbabaghanouj-thepokeThe all-important poke2010-06-05T00:47:53+00:00monthlyhttps://slow-food-fast.com/2010/05/30/selling-salt-one-con-at-a-time/2010-05-30T19:00:04+00:00monthlyhttps://slow-food-fast.com/2009/12/04/microwave-tricks-pasta-you-dont-have-to-babysit/https://slow-food-fast.com/wp-content/uploads/2009/12/img_2861.jpgMicrowaving tortelloniThe setup for microwaving tortelloni and other filled pasta2010-05-26T05:35:38+00:00monthlyhttps://slow-food-fast.com/2010/05/25/unappreciated-apricots/https://slow-food-fast.com/wp-content/uploads/2010/05/berries2.jpgberries22010-05-26T05:20:53+00:00monthlyhttps://slow-food-fast.com/2008/11/03/pan-fried-green-bananas/https://slow-food-fast.com/wp-content/uploads/2008/11/friedgreenbananas3.jpgfriedgreenbananas3Green bananas frying in olive oil with hot pepper, cilantro and garlic2010-05-26T03:45:02+00:00monthlyhttps://slow-food-fast.com/2010/01/11/year-of-artichoke-hearts/https://slow-food-fast.com/wp-content/uploads/2010/05/artichoke-olive-mahi.jpgmahimahi-marinated-artichoke-heartshttps://slow-food-fast.com/wp-content/uploads/2010/01/artichokesfrozen.jpgartichokesfrozenFrozen artichoke hearts and marinade ready for the microwavehttps://slow-food-fast.com/wp-content/uploads/2010/01/artichokes11.jpgartichokes1https://slow-food-fast.com/wp-content/uploads/2010/01/artichokes1.jpgartichokes1https://slow-food-fast.com/wp-content/uploads/2010/01/artichokes2.jpgartichokes22010-05-25T18:56:37+00:00monthlyhttps://slow-food-fast.com/2010/05/21/microwave-cheesecakes/https://slow-food-fast.com/wp-content/uploads/2010/05/microwavericotta-labanehcheesecake.jpgmicrowavericotta-labanehcheesecake2010-05-21T09:51:10+00:00monthlyhttps://slow-food-fast.com/2010/05/13/the-cheap-vegetables-snacks/2010-05-14T20:58:24+00:00monthlyhttps://slow-food-fast.com/2010/05/03/sorry-starbucks-no-doughnut/2010-05-04T00:23:05+00:00monthlyhttps://slow-food-fast.com/2010/04/30/for-recipe-sodium-do-your-own-math/2010-04-30T15:10:40+00:00monthlyhttps://slow-food-fast.com/2010/04/20/fda-regulation-too-slow-on-salt/2010-04-20T21:20:23+00:00monthlyhttps://slow-food-fast.com/2010/04/18/paneer-in-the-microwave/2010-04-19T04:57:33+00:00monthlyhttps://slow-food-fast.com/2010/04/17/microwave-tricks-quiche-in-15-minutes/https://slow-food-fast.com/wp-content/uploads/2010/04/15minutequiche.jpg15minutequiche2010-04-19T04:44:27+00:00monthlyhttps://slow-food-fast.com/2009/08/30/microwave-tricks-poached-eggs-no-explosions/https://slow-food-fast.com/wp-content/uploads/2009/08/poachedeggs-nicoise-a-ma-facon2.jpgpoachedeggs-nicoise-a-ma-facon2010-04-17T04:58:33+00:00monthlyhttps://slow-food-fast.com/2010/04/16/cheese-sauce-better-than-instant/https://slow-food-fast.com/wp-content/uploads/2010/04/img_3277.jpgcheese 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