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    raw blueberry pie with microwaveable filling and graham cracker crust

    This mostly-raw blueberry pie is a snap to make and very versatile--the filling microwaves in a few minutes, and you don't even have to bake the zippy gingered graham cracker crust--perfect for a hot Fourth of July and all summer long.

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  • SlowFoodFast sometimes addresses general public health topics related to nutrition, heart disease, blood pressure, and diabetes. Because this is a blog with a personal point of view, my health and food politics entries often include my opinions on the trends I see, and I try to be as blatant as possible about that. None of these articles should be construed as specific medical advice for an individual case. I do try to keep to findings from well-vetted research sources and large, well-controlled studies, and I try not to sensationalize the science (though if they actually come up with a real cure for Type I diabetes in the next couple of years, I'm gonna be dancing in the streets with a hat that would put Carmen Miranda to shame. Consider yourself warned).

Rethinking the experience of ruin

Posted on August 3, 2009 by DebbieN

Julia Child, who belonged to my grandparents’ generation, describes day-to-day life in Paris right after World War II in a way American generations since have not  experienced.

Actually, that’s not so true anymore–the 9/11 attacks and the prolonged political squabbling over a memorial, which Julie Powell describes tangentially in Julie & Julia, kept the rubble exposed to Manhattan’s downtown for years. Worse, if possible, the botched Bush Administration response to Hurricane Katrina devastated New Orleans and the surrounding counties even more permanently than the storms did.

But the U.S. is huge and even these events seem isolated from most Americans’ day-to-day reality.

Filed under: cooking, history |

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